Albondigas Soup Recipe
Albondigas soup is a popular Mexican recipe made with meatballs and fresh vegetables. This soup recipe is made in the crockpot, so it's easy, hearty, so delicious!
Servings: 6 people
Calories: 233kcal
Ingredients
- 4 cups of beef broth
- 5 carrots sliced
- 3 celery sticks sliced
- 4 large russet potatoes peeled and diced
- 1 meduim white onion diced
- 1 jar of salsa approx. 2 cups
- 1 small bag of frozen meatballs approx. 20
- chopped fresh cilantro optional
- salt & pepper to taste
Instructions
- Toss all ingredients into crock pot, except the cilantro, salt and pepper.
- Cook on low all day or on high for 4 hours or until meatballs are heated through.
- Sprinkle with cilantro before serving, if desired and season with salt and pepper.
Notes
If you like a spicier version, use hot salsa, dice some jalapenos to your liking, or you can even add some curry.
Nutrition
Calories: 233kcal | Carbohydrates: 49g | Protein: 8g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 647mg | Potassium: 1287mg | Fiber: 5g | Sugar: 4g | Vitamin A: 8505IU | Vitamin C: 17mg | Calcium: 60mg | Iron: 3mg