This horchata recipe is quick and easy to make. Made from the delicious combination of milk, cinnamon and rice, this drink is creamy and refreshing.
cinco de mayo, drink, rice
Servings: 4 People
Calories: 424 kcal
Pour the water and rice into a blender. Blend for about one minute, or until rice begins to break up.
Add 3 cinnamon sticks and chill in refrigerator for 4-6 hours or overnight.
Strain the rice water into a pitcher then discard rice and cinnamon sticks.
Add the milk, vanilla, cinnamon and sugar to the rice water and stir well.
Chill and serve over ice.
Easy Horchata Recipe
Amount Per Serving (1 serving)
Calories from Fat 27
% Daily Value*
Saturated Fat 2g13%
Vitamin A 148IU3%
* Percent Daily Values are based on a 2000 calorie diet.