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5 from 4 votes
German pancakes recipe with apple cinnamon
German Pancakes
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
German Pancakes are light and fluffy and taste delicious! They are made with just a few ingredients you probably have on hand and they couldn't be any easier to make!
Course: Breakfast
Cuisine: German
Keyword: baked goods, pancakes
Servings: 1 pancake
Calories: 250 kcal
  • 5 tbsp butter
  • 6 eggs
  • 1 cup of milk
  • 1 cup of flour
  • a pinch of salt
  • 1 tsp of vanilla
  1. Preheat your oven to 425 degrees.
  2. Put 5 tablespoons of butter to a cast iron skillet or 9×13 inch casserole dish. Place the skillet or dish into the preheating oven to melt the butter.
  3. Meanwhile, mix the eggs, flour, milk, salt and vanilla until smooth. (You can blend this in a blender or in a mixing bowl.)
  4. Pour batter into the baking dish with the melted butter.
  5. Bake for approx. 20 minutes or until the edges are golden brown and puff up the sides of the skillet.
  6. Cut and serve warm.
  7. Top with powdered sugar, syrup, and/or fresh fruit.
Nutrition Facts
German Pancakes
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.