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4.8 from 5 votes
Garlic Parmesan Mashed Potatoes Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

These delicious homemade garlic mashed potatoes are smooth, bursting with flavor and taste just like you would get at your favorite restaurant!

Course: Side Dish
Cuisine: American
Keyword: cheese
Servings: 8 People
Calories: 176 kcal
  • 3 lb. russet potatoes
  • 1/2 cup butter
  • 2 Tbsp. of pressed or finely diced garlic
  • 1/2 cup Parmesan cheese
  • 1 tsp. salt
  1. Cube the potatoes and boil them
  2. While potatoes are boiling, melt butter on low heat in a saucepan on the stove.
  3. When the butter is melted, add the garlic and sauté for a couple of minutes. Do not let the garlic get too brown.
  4. Remove and set aside while you prepare the rest of the potatoes.
  5. When potatoes are fork-tender, drain them and then add them back to the pan.
  6. Mash the potatoes with a potato masher or put them in your mixer and mix until smooth. Do not over-mix.
  7. Add the salt, garlic butter and Parmesan cheese and mash or mix.
  8. If your potatoes are too stiff, add some liquid like milk or cream.
  9. Transfer to an oven-safe dish and broil on high for several minutes until the top starts to brown.
  10. Serve while hot.
Nutrition Facts
Garlic Parmesan Mashed Potatoes Recipe
Amount Per Serving
Calories 176
* Percent Daily Values are based on a 2000 calorie diet.