Go Back
+ servings
5 from 7 votes
Hard Boiled Eggs Recipe
Prep Time
1 min
Cook Time
12 mins
Cooling Time
10 mins
Total Time
13 mins
Learning how to make hard boiled eggs is really easy.  This simple method will give you easy to peel eggs and works perfectly every time!
Course: Side Dish
Cuisine: American
Keyword: boiled, eggs
Servings: 6 Eggs
Calories: 63 kcal
  • 6 eggs
  • Cold water
  1. Place the eggs into a large pot
  2. Cover the eggs with cold water so they are fully submerged with at least an inch of water covering the eggs
  3. Cover the pot and bring it to a boil
  4. Turn off the heat and let the pot sit for 10-13 minutes
  5. Carefully remove the eggs and place them in an ice bath for at least 10 minutes
  6. Peel the eggs and serve

Recipe Video

Nutrition Facts
Hard Boiled Eggs Recipe
Amount Per Serving (1 egg)
Calories 63 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 164mg55%
Sodium 62mg3%
Potassium 61mg2%
Carbohydrates 1g0%
Sugar 1g1%
Protein 6g12%
Vitamin A 238IU5%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.