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5 from 3 votes

Garlic Parmesan Rolls Recipe

These garlic parmesan one hour rolls are so light and fluffy, and easy to make in about an hour!
Prep Time20 mins
Cook Time15 mins
Rising Time20 mins
Total Time55 mins
Course: Bread
Cuisine: American
Keyword: soft
Servings: 20 Rolls
Calories: 129kcal


  • 1 1/2 cups warm water
  • 1 tablespoon yeast
  • 2 tablespoons sugar
  • tablespoons butter melted, divided
  • 1 teaspoon salt
  • 4 cups flour more or less as needed
  • 2 tablespoons parmesan cheese
  • 1 teaspoon  garlic powder
  • 1/2 teaspoon basil
  • 1/2 teaspoon parsley


  • In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water and let stand for five minutes, or until foamy.
  • Add two tablespoons melted butter, salt, and 3 cups of flour, and mix until combined. Add additional flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch (be careful not to add too much flour!). Knead 3-5 minutes, until smooth. Cover and let rise 20 minutes.
  • Preheat the oven to 400 degrees and line a 9 x 13 pan with parchment paper or spray with cooking spray. Gently punch the dough down and divide into 20 equal sized pieces. Roll each piece into a ball and space evenly in the prepared pan.
  • In a small bowl, whisk together the remaining 4 tablespoons melted butter with the garlic powder, basil, and parsley. Brush the butter mixture over the rolls. Sprinkle with parmesan cheese, and let rise for an additional 15-20 minutes.
  • Bake 13-15 minutes, or until golden brown. Let cool slightly before serving and enjoy!


Serving: 1Roll | Calories: 129kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 156mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Calcium: 11mg | Iron: 1mg