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looking down on a bowl of green mint Cheesecake Dip topped with chocolate chips
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4.85 from 13 votes

Mint Chocolate Chip Cheesecake Dip Recipe

This Mint Chocolate Chip Cheesecake Dip is a fun and tasty dip that's perfect for any occasion!
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: Holiday, party, st patrick
Servings: 4 Cups
Calories: 100kcal


  • 8 ounces cream cheese at room temperature
  • 1/3 cup powdered sugar sifted
  • ¼ teaspoon peppermint extract
  • 8 ounces cool whip I used the extra creamy variety
  • 1/8 teaspoon green gel coloring
  • 1 cup chocolate chips plus a few more for garnish (I used Nestle DelightFulls Chocolate & Mint filled morsels)


  • In the bowl of a stand mixer, or in a large bowl using hand beaters, beat the cream cheese on medium speed until smooth and creamy, about 1-2 minutes.
  • Add the powdered sugar and peppermint extract, and beat on low until combined.
  • Increase speed to medium and beat 1 minute.
  • Add the cool whip and green gel coloring and beat on low until combined and the color is uniform.
  • Fold in the filled morsels.
  • Pour mixture into your serving dish and top with additional filled morsels for garnish.
  • Serve immediately, or cover and return to the refrigerator before serving.


Serving: 1Oz | Calories: 100kcal