Red Velvet Better Than Anything Cake
This Red Velvet Better Than Anything Cake is just as simple as the traditional "Better Than" cakes, but with a few delicious twists!
Servings: 12 slices
Calories: 476kcal
Ingredients
- 1 box red velvet cake mix
- eggs oil, and water as called for on cake mix
- 1 can sweetened condensed milk
- 1/2 cup chocolate syrup
- 8 oz cream cheese
- 1/2 cup sugar
- 8 oz cool whip or homemade whipped cream
- 1/2 cup chocolate and toffee baking bits
Instructions
- Preheat your oven and prepare your cake according to package directions in a 9 x 13 pan. (Mine was in the oven at 350 degrees for 30-35 minutes)
- Remove the cake when it's done baking and allow it to cool for 5 minutes.
- Poke the top of the cake all over with a fork.
- Combined sweetened condensed milk and chocolate syrup in a small bowl. Pour condensed milk mixture over the top of the cake, spreading to cover the cake evenly. Allow mixture to completely soak into the cake.
- Put the cake into the fridge for 1 hour to cool.
- Whip together your cream cheese and sugar until smooth. Fold in your cool whip.
- Spread cool whip cream cheese mixture evenly over the top of your cake, then sprinkle toffee bits over the top.
- Place your cake back in the fridge for 1 more hour before slicing and serving.
Nutrition
Serving: 1slice | Calories: 476kcal | Carbohydrates: 73g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 434mg | Potassium: 320mg | Fiber: 1g | Sugar: 56g | Vitamin A: 490IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 2mg