Rolo Cookie Bars Recipe
These easy Rolo Cookie Bars combine oatmeal chocolate chip cookies with gooey caramel for the ultimate simple dessert.
Servings: 20 Bars
Calories: 317kcal
Ingredients
- 1 cup butter softened
- 1 1/4 cup packed brown sugar
- 2 eggs
- 2 tbsp milk
- 1 3/4 cup all-purpose flour
- 2 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/2 cups old fashioned oats
- 1 cup semi-sweet chocolate chips
- 1 cup Rolo candies unwrapped
- Optional: 1 cup chopped pecans
Instructions
- Preheat oven to 375ºF. Prepare a 9x13 baking dish by lining it with parchment paper.
- Using a stand mixer or by hand, mix the butter, brown sugar, and eggs.
- Add in the milk, vanilla, flour, baking soda, salt, and oats, and mix well.
- Stir in the chocolate chips, Rolos, and pecans.
- Spread the dough in the prepared baking dish, and bake for approximately 20-25 minutes. The edges should be set and golden brown, and the tops of the bars should look mostly "dry."
- Allow to cool for at least 10 minutes before cutting.
Nutrition
Serving: 1bar | Calories: 317kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 42mg | Sodium: 227mg | Potassium: 155mg | Fiber: 2g | Sugar: 25g | Vitamin A: 319IU | Vitamin C: 0.05mg | Calcium: 47mg | Iron: 2mg