Salted Caramel Chocolate Cake
Fluffy chocolate cake and creamy salted caramel frosting - this Salted Caramel Chocolate Cake is perfectly delicious and totally easy to make!
Servings: 8 slices
Calories: 736kcal
Ingredients
for the cake:
- 1 Box of Chocolate Cake Mix + ingredients on the back of the box
for the Salted Caramel Butter Cream:
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1/4 cup caramel ice cream topping
- 1/2 teaspoon sea salt
- 2 1/2 cups powdered sugar
- 1 teaspoon whipping cream
for the Chocolate Butter Cream:
- 1/2 cup butter
- 1/4 cup shortening
- 1/2 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1 cup powdered sugar
- 2 Tablespoons whipping cream
Instructions
- Make the chocolate cake into 2 round cakes as mentioned on package directions. Cool completely. Cover and set aside.
- In a mixing bowl, cream the butter, vanilla, caramel, and salt. Slowly add the powdered sugar and milk. Beat until creamy.
- In another mixing bowl, cream the butter, shortening, and vanilla. Slowly add the powdered sugar, cocoa, and milk. Beat until creamy.
- Spread the salted caramel butter cream on top of one round cake. Top with the other cake piece. Cover the entire cake with the chocolate butter cream and serve!
Notes
This cake can be store covered in the refrigerator for 3-4 days.
Nutrition
Serving: 1slice | Calories: 736kcal | Carbohydrates: 98g | Protein: 4g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 67mg | Sodium: 822mg | Potassium: 237mg | Fiber: 2g | Sugar: 72g | Vitamin A: 781IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 3mg