S'Mores Dessert Squares Recipe
S'more dessert squares are a delicious twist on a classic dessert recipe.
Servings: 24 servings
Calories: 171kcal
Ingredients
- 64 NILLA Wafers divided
- 5 tbsp. butter melted
- 3 tbsp. suga
- 3-1/4 cups cold milk divided
- 3.9 oz chocolate instant pudding 1 pkg 4-serving size
- 7.8 oz white chocolate instant pudding 2 pkgs 4-serving size each
- 1 1/2 cups frozen whipped topping such as Cool Whip, thawed
- 1 1/2 cups mini marshmallows
- 1/2 square Bakers semi-sweet chocolate grated
Instructions
- Preheat oven to 350°F.
- Finely crush 40 of the wafers; place in medium bowl.
- Add butter and sugar; mix until well blended.
- Press firmly onto bottom of 13x9-inch baking pan.
- Bake 8 min. or until lightly browned; set aside.
- Pour 1-1/4 cups of the milk into medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 min. or until well blended.
- Spread chocolate pudding mixture over the crust.
- Top with remaining 24 wafers.
- Pour remaining 2 cups milk into large bowl. Add dry white chocolate pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
- Spread over wafer layer in pan. Refrigerate at least 3 hours or until set.
- Preheat broiler just before serving. Top dessert evenly with marshmallows. Broil 1 min. or until marshmallows are puffed and lightly browned.
- Sprinkle with shaved chocolate, cut into squares and serve immediately.
Nutrition
Serving: 1serving | Calories: 171kcal | Carbohydrates: 28g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 583mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 98IU | Calcium: 16mg