Swedish Meatballs
Swedish Meatballs are a classic, cozy dish that never fails to satisfy. With this easy slow cooker recipe, you can have a restaurant-quality meal with minimal effort!
Servings: 6 people
Calories: 521kcal
Ingredients
- 10.75 ounces cream of mushroom soup
- 2 cups beef broth
- ½ onion diced
- 1 teaspoon garlic powder
- 2 Tablespoons A1 steak sauce
- ½ teaspoon paprika
- ½ teaspoon pepper
- 32 ounces frozen meatballs homestyle
- 1 cup sour cream
- Rice or mashed potatoes for serving
Instructions
- Add the cream of mushroom soup, beef broth, onion, garlic powder, steak sauce, paprika, and pepper to the slow cooker and mix until combined.
- Add meatballs and stir in until meatballs are coated in sauce.
- Cover and cook on high for 4-6 hours or low for 8-10 hours.
- Mix in sour cream the last 30 minutes of cooking.
- Serve over rice or mashed potatoes.
Notes
Nutrition information does not include rice or mashed potatoes for serving.
Nutrition
Serving: 10meatballs | Calories: 521kcal | Carbohydrates: 7g | Protein: 30g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 134mg | Sodium: 838mg | Potassium: 630mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 347IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 2mg