Swedish Meatballs are a classic, cozy dish that never fails to satisfy. With this easy slow cooker recipe, you can have a restaurant-quality meal with minimal effort!
Looking for a delicious and easy dinner idea that your whole family will love? These Swedish Meatballs are the perfect solution! Creamy, savory, and packed with flavor, this dish comes together effortlessly using your slow cooker. Whether you’re serving them over rice or mashed potatoes, these meatballs will quickly become a weeknight favorite.
Why You’ll Love This Recipe:
- Quick Prep: With just 10 minutes of prep, your slow cooker does the rest of the work!
- Comfort Food: Creamy sauce, hearty meatballs, and a side of rice or potatoes make this the ultimate comfort meal.
- Kid-Approved: These meatballs are mild and flavorful, perfect for picky eaters.
Ingredients:
- 10.75 ounces cream of mushroom soup
- 2 cups beef broth
- ½ onion, diced
- 1 teaspoon garlic powder
- 2 Tablespoons A1 steak sauce
- ½ teaspoon paprika
- ½ teaspoon pepper
- 32 ounces frozen meatballs, homestyle
- 1 cup sour cream
- Rice or mashed potatoes, for serving
How to Make Swedish Meatballs:
- Mix the Sauce: In your slow cooker, combine the cream of mushroom soup, beef broth, diced onion, garlic powder, A1 steak sauce, paprika, and pepper. Stir until everything is well-mixed.
- Add Meatballs: Stir in the frozen meatballs, making sure they’re coated with the sauce.
- Cook: Cover and cook on high for 4-6 hours or low for 8-10 hours.
- Add Sour Cream: About 30 minutes before serving, mix in the sour cream to create a rich, creamy sauce.
- Serve: Spoon the meatballs and sauce over rice or mashed potatoes for a filling, satisfying meal.
Pro Tips:
- Sauté the Onions: For a deeper flavor, sauté the diced onions before adding them to the slow cooker.
- Make Ahead: These meatballs can be made ahead of time and reheated when you’re ready to serve. The flavors get even better the next day!
- Freezer Friendly: This recipe freezes well. Just store any leftovers in an airtight container and freeze for up to 3 months.
What to Serve with Swedish Meatballs:
Serve these meatballs over fluffy mashed potatoes or rice for a complete meal. You can also pair them with a fresh salad or some roasted vegetables on the side.
More Delicious Recipes:
If you loved this Swedish Meatballs recipe, you’ll want to try these other comfort food favorites-
HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE –
Swedish Meatballs
Ingredients
- 10.75 ounces cream of mushroom soup
- 2 cups beef broth
- ½ onion , diced
- 1 teaspoon garlic powder
- 2 Tablespoons A1 steak sauce
- ½ teaspoon paprika
- ½ teaspoon pepper
- 32 ounces frozen meatballs, homestyle
- 1 cup sour cream
- Rice or mashed potatoes, for serving
Instructions
- Add the cream of mushroom soup, beef broth, onion, garlic powder, steak sauce, paprika, and pepper to the slow cooker and mix until combined.
- Add meatballs and stir in until meatballs are coated in sauce.
- Cover and cook on high for 4-6 hours or low for 8-10 hours.
- Mix in sour cream the last 30 minutes of cooking.
- Serve over rice or mashed potatoes.
