Tatchos
If you’re craving a crowd-pleasing, cheesy, and crispy snack, appetizer, or simple weeknight dinner, look no further than Tatchos—tater tots taken to the next level!
Servings: 8 people
Calories: 432kcal
Ingredients
- 8 cups Tater Tots frozen
- 1 Tbsp taco seasoning
- 1 15oz can black or refried beans drained and rinsed
- 1 cup cheddar or Mexican blend cheese shredded
- 6 strips bacon cooked and crumbled, about a ½ cup
TOPPINGS -
- ¼ cup red onion finely diced
- 2 green onions thinly sliced
- ¼ cup fresh cilantro chopped
- ¼ cup canned corn drained
- 1 jalapeño pepper thinly sliced
- ½ cup salsa pico de gallo, or diced tomatoes
- ½ cup guacamole or 1 avocado diced
- ½ cup Sour cream
Instructions
- Prep. Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Season and Bake. Lay the tater tots on the pan and sprinkle the taco season on top. Toss to evenly coat, and then spread tots into a single layer. Bake for 25 minutes until extra crispy to prevent becoming soggy.
- Warm Toppings. Remove the tots from the oven and sprinkle with cheddar cheese, beans, and bacon. Bake for 3-5 minutes, or until the cheese is melted.
- Top and Serve. Remove the Tatchos from the oven. Top with desired toppings and serve!
Nutrition
Calories: 432kcal | Carbohydrates: 39g | Protein: 9g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 33mg | Sodium: 925mg | Potassium: 540mg | Fiber: 5g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 14mg | Calcium: 144mg | Iron: 1mg