Tatchos Recipe: The Ultimate Loaded Tater Tots

If you’re craving a crowd-pleasing, cheesy, and crispy snack, appetizer, or simple weeknight dinner, look no further than Tatchos—tater tots taken to the next level!

This easy Tatchos recipe combines all the flavors of your favorite loaded nachos with the crunchy goodness of tater tots. Whether you’re hosting a game day, family movie night, or just looking for a fun weeknight dinner, these Tatchos will be an instant hit.

Why You’ll Love Tatchos

• Easy to Make: Simple ingredients and a quick assembly make this a no-fuss recipe.
• Versatile: Customizable with all your favorite toppings, just like nachos.
• Crowd-Pleaser: Who doesn’t love tater tots? Add cheese, bacon, and toppings, and you’ve got a winning combo.

Ingredients You’ll Need:

Base Ingredients:

• 2 lbs (8 cups) Frozen Tater Tots
• 1 Tbsp Taco Seasoning
• 1 (15oz) Can Black or Refried Beans (drained and rinsed)
• 1 Cup Cheddar or Mexican Blend Cheese, shredded
• 6 Strips of Bacon, cooked and crumbled (about ½ cup)

Toppings:

• ¼ Cup Finely Diced Red Onion
• 2 Green Onions, thinly sliced
• ¼ Cup Fresh Cilantro, chopped
• ¼ Cup Canned Corn, drained
• 1 Jalapeño Pepper, thinly sliced
• ½ Cup Salsa, Pico de Gallo, or Diced Tomatoes
• ½ Cup Guacamole, or 1 Avocado diced
• ½ Cup Sour Cream

How to Make Tatchos: Step-by-Step

1. Preheat and Prep

Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to ensure the tots come out perfectly crispy.

2. Season and Bake

Spread the frozen tater tots evenly across the baking sheet. Sprinkle taco seasoning on top and toss them to ensure even coating. Arrange the tots in a single layer, then bake for 25 minutes. For best results, make sure they’re extra crispy—no one likes soggy tots!

3. Load ‘Em Up

Once the tots are golden and crispy, remove them from the oven. Sprinkle on the shredded cheese, black or refried beans, and crumbled bacon. Pop the tray back into the oven for another 3-5 minutes, or until the cheese is perfectly melted.

4. Add Toppings and Serve

Now for the fun part—toppings! Layer your Tatchos with red onions, green onions, cilantro, corn, jalapeños, and your choice of salsa, guacamole, and sour cream. Serve immediately, and watch them disappear!

Customizing Your Tatchos

The beauty of Tatchos is their flexibility. You can swap out the ingredients or add extras based on what you have on hand or your personal taste. Here are a few ideas:

• Protein Options: Want to make them heartier? Add shredded chicken, ground beef, or even pulled pork.
• Vegetarian Version: Omit the bacon and use extra beans, grilled veggies, or a plant-based protein.
• Heat It Up: If you like a kick, add extra jalapeños, hot sauce, or even a sprinkle of red pepper flakes.

Pro Tips for the Best Tatchos

• Extra Crispy Tots: To keep the tots from becoming soggy, bake them a little longer for maximum crispiness before adding the cheese and toppings.
• Even Cheese Melt: Use freshly shredded cheese for the best melt. Pre-shredded cheese contains anti-caking agents that prevent it from melting as smoothly.
• Layering Toppings: Add cold toppings like sour cream and guacamole after baking to keep them fresh and flavorful.

Perfect for Any Occasion

Tatchos are incredibly versatile. Serve them as:

• Appetizers for a party or potluck
• Main course for a casual family dinner
• Game day snack for watching your favorite teams

No matter how you serve them, one thing’s for sure: Tatchos will quickly become a favorite in your household!

HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE –

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Tatchos

Servings: 8 people

If you’re craving a crowd-pleasing, cheesy, and crispy snack, appetizer, or simple weeknight dinner, look no further than Tatchos—tater tots taken to the next level!

Prep Time:1 minute min

Cook Time:50 minutes mins

Ingredients

• 8 cups Tater Tots, frozen
• 1 Tbsp taco seasoning
• 1 15oz can black or refried beans, drained and rinsed
• 1 cup cheddar or Mexican blend cheese, shredded
• 6 strips bacon, cooked and crumbled, about a ½ cup

TOPPINGS –

• ¼ cup red onion, finely diced
• 2 green onions, thinly sliced
• ¼ cup fresh cilantro, chopped
• ¼ cup canned corn, drained
• 1 jalapeño pepper, thinly sliced
• ½ cup salsa, pico de gallo, or diced tomatoes
• ½ cup guacamole, or 1 avocado diced
• ½ cup Sour cream

Instructions

• Prep. Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  
• Season and Bake. Lay the tater tots on the pan and sprinkle the taco season on top. Toss to evenly coat, and then spread tots into a single layer. Bake for 25 minutes until extra crispy to prevent becoming soggy.
• Warm Toppings. Remove the tots from the oven and sprinkle with cheddar cheese, beans, and bacon. Bake for 3-5 minutes, or until the cheese is melted.
• Top and Serve. Remove the Tatchos from the oven. Top with desired toppings and serve!

Nutrition

Calories: 432 kcal · Carbohydrates: 39 g · Protein: 9 g · Fat: 28 g · Saturated Fat: 9 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 11 g · Trans Fat: 0.02 g · Cholesterol: 33 mg · Sodium: 925 mg · Potassium: 540 mg · Fiber: 5 g · Sugar: 2 g · Vitamin A: 455 IU · Vitamin C: 14 mg · Calcium: 144 mg · Iron: 1 mg

Other Notes

Course: Appetizer

Cuisine: American

Keyword: party, super bowl, vegetables

With crispy tater tots as the base, melty cheese, smoky bacon, and endless topping options, these Tatchos are bound to be a hit.

The perfect mash-up of nachos and tater tots, they’re easy to make, easy to customize, and impossible to resist. Try them for your next gathering, and don’t be surprised if they’re gone in minutes!