Teriyaki Beef Stir Fry
This Teriyaki Beef Stir Fry is a quick, healthy, and delicious meal that’s perfect for any night of the week.
Servings: 6 people
Calories: 315kcal
Ingredients
- 2 pounds top sirloin steak thinly sliced
- 2 Tablespoons soy sauce
- 1 teaspoon pepper
- 1 Tablespoon olive oil divided
- 1 red bell pepper sliced
- 1 cups sugar snap peas
- ½ cup shredded carrots
- 3 stalks green onion diced
- ½ teaspoon sesame seeds
for the sauce:
- ⅔ cup soy sauce
- ½ cup water
- ⅓ cup maple syrup
- 2 Tablespoons rice vinegar
- 1 Tablespoon minced garlic
- 1 Tablespoon ginger paste
- 2 Tablespoons cornstarch
Instructions
- Place steak strips in a medium-sized bowl. Add the soy sauce and pepper; stir to combine and set aside.
- In a separate mixing bowl, whisk together all the sauce ingredients; set aside.
- Add half the olive oil to a large skillet over medium- high heat .
- Add the beef and cook until browned.
- Pour contents of the skillet, including extra liquid, into a bowl; set aside.
- Add remaining 1/2 Tablespoon of oil to the skillet, then add the bell pepper, peas and carrots. Sauté for 4- 5 minutes, or until vegetables are tender.
- Pour the beef and extra juice back into the skillet and stir to combine. Pour sauce in the skillet and toss to coat. Let simmer for 3-4 minutes, or until thickened.
- Remove from heat, then garnish with green onion and sesame seeds.
- Serve with rice or a bowl of noodles.
Nutrition
Calories: 315kcal | Carbohydrates: 21g | Protein: 38g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 89mg | Sodium: 1874mg | Potassium: 783mg | Fiber: 2g | Sugar: 13g | Vitamin A: 2642IU | Vitamin C: 37mg | Calcium: 82mg | Iron: 4mg