Teriyaki Beef Stir Fry

If you’re looking for a fast, flavorful meal that the whole family will love, this Teriyaki Beef Stir Fry is the perfect solution!

Packed with tender slices of sirloin steak, crisp vegetables, and a sweet yet savory homemade teriyaki sauce, this dish is a go-to for busy weeknights. Plus, it pairs beautifully with a bowl of rice or noodles for a satisfying dinner.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes!
• Homemade Sauce – Skip the store-bought version and enjoy a fresh, flavorful teriyaki sauce.
• Customizable – Swap in your favorite vegetables or use chicken for a different twist.
• Family Favorite – Even picky eaters will love this savory, slightly sweet dish!

Ingredients

For the Stir Fry:

• 2 pounds top sirloin steak, thinly sliced
• 2 Tablespoons soy sauce
• 1 teaspoon pepper
• 1 Tablespoon olive oil, divided
• 1 red bell pepper, sliced
• 1 cup sugar snap peas
• ½ cup shredded carrots
• 3 stalks green onion, diced
• ½ teaspoon sesame seeds

For the Sauce:

• ⅔ cup soy sauce
• ½ cup water
• ⅓ cup maple syrup
• 2 Tablespoons rice vinegar
• 1 Tablespoon minced garlic
• 1 Tablespoon ginger paste
• 2 Tablespoons cornstarch

Instructions

1. Marinate the Beef: In a medium-sized bowl, combine the steak strips with soy sauce and pepper. Stir well and set aside.
2. Prepare the Sauce: In a separate bowl, whisk together all sauce ingredients and set aside.
3. Cook the Beef: Heat ½ Tablespoon of olive oil in a large skillet over medium-high heat. Add the beef and cook until browned. Transfer the beef and any extra juices to a bowl and set aside.
4. Cook the Vegetables: Add the remaining olive oil to the skillet. Toss in the bell pepper, snap peas, and carrots, and sauté for 4-5 minutes until tender.
5. Combine & Simmer: Return the beef and its juices to the skillet. Pour the sauce over the mixture and stir well. Let it simmer for 3-4 minutes, or until the sauce thickens.
6. Garnish & Serve: Remove from heat and top with green onions and sesame seeds. Serve hot with rice or noodles.

Pro Tips for the Best Teriyaki Stir Fry

• Thinly slice the steak – Cutting the beef against the grain ensures it stays tender.
• Prep ahead – Chop the veggies and mix the sauce in advance to save time.
• Add variety – Try broccoli, mushrooms, or zucchini for extra color and crunch.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat or microwave in 30-second intervals.
• Freeze: Freeze the cooked beef and sauce separately for up to 2 months.

This Teriyaki Beef Stir Fry is a quick, healthy, and delicious meal that’s perfect for any night of the week. Try it out and let us know what you think!

Love easy stir-fry recipes? Check out these other favorites:

• Chicken and Broccoli Stir Fry
• Orange Chicken Rice Bowls

Enjoy your homemade takeout night with this easy and satisfying meal!

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Teriyaki Beef Stir Fry

Servings: 6 people

This Teriyaki Beef Stir Fry is a quick, healthy, and delicious meal that’s perfect for any night of the week.

Prep Time:10 minutes mins

Cook Time:10 minutes mins

Total Time:20 minutes mins

Ingredients

• 2 pounds top sirloin steak, thinly sliced
• 2 Tablespoons soy sauce
• 1 teaspoon pepper
• 1 Tablespoon olive oil, divided
• 1 red bell pepper, sliced
• 1 cups sugar snap peas
• ½ cup shredded carrots
• 3 stalks green onion, diced
• ½ teaspoon sesame seeds

for the sauce:

• ⅔ cup soy sauce
• ½ cup water
• ⅓ cup maple syrup
• 2 Tablespoons rice vinegar
• 1 Tablespoon minced garlic
• 1 Tablespoon ginger paste
• 2 Tablespoons cornstarch

Instructions

• Place steak strips in a medium-sized bowl. Add the soy sauce and pepper; stir to combine and set aside.
  
• In a separate mixing bowl, whisk together all the sauce ingredients; set aside.
• Add half the olive oil to a large skillet over medium- high heat .
• Add the beef and cook until browned.
• Pour contents of the skillet, including extra liquid, into a bowl; set aside.
• Add remaining 1/2 Tablespoon of oil to the skillet, then add the bell pepper, peas and carrots. Sauté for 4- 5 minutes, or until vegetables are tender.
• Pour the beef and extra juice back into the skillet and stir to combine. Pour sauce in the skillet and toss to coat. Let simmer for 3-4 minutes, or until thickened.
• Remove from heat, then garnish with green onion and sesame seeds.
• Serve with rice or a bowl of noodles.

Nutrition

Calories: 315 kcal · Carbohydrates: 21 g · Protein: 38 g · Fat: 8 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Cholesterol: 89 mg · Sodium: 1874 mg · Potassium: 783 mg · Fiber: 2 g · Sugar: 13 g · Vitamin A: 2642 IU · Vitamin C: 37 mg · Calcium: 82 mg · Iron: 4 mg

Other Notes

Course: dinner

Cuisine: asian

Keyword: 30 minutes or less, beef, vegetables