Ultimate Vegetable Tray Recipe
Impress your guests with this beautiful, festive and healthy veggie tray!
Servings: 12 People
Calories: 317kcal
Ingredients
- 16 oz carrots
- 16 oz broccoli
- 1 Green bell pepper
- 1 Red bell pepper
- 16 oz cherry tomatoes
- 8 oz black olives
- 1 cucumber
- 1 package ritz crackers or similar
- 16 oz cheese sliced
Instructions
- Cut your vegetables into smaller pieces that are perfect for dipping
- Place your dip(s) on the tray
- Using a variety of fresh vegetables with different colors, organize and place them around the dips
- Keep in the refrigerator until you're ready to serve
Nutrition
Serving: 1cup | Calories: 317kcal | Carbohydrates: 23g | Protein: 12g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 751mg | Potassium: 454mg | Fiber: 4g | Sugar: 6g | Vitamin A: 7553IU | Vitamin C: 66mg | Calcium: 346mg | Iron: 2mg