Waffle Tacos
Waffle Tacos are the best of both taco worlds! The crisp edges give it the crunch of a hard shell taco, but the soft inside gives it the chewiness of a soft taco. Everyone gets fed, and everyone is happy!
Servings: 10 tacos
Calories: 191kcal
Ingredients
- 1 pound ground beef or ground turkey
- 1 packet of taco seasoning plus water required
- 10 Frozen Waffles
Toppings, as desired:
- shredded cheese
- shredded lettuce
- chopped tomatoes
- salsa sour cream
- diced avocado or guacamole
- cilantro
- chopped onion
- sliced olives
Instructions
- Heat a large skillet over medium-high heat. Add the beef to the skillet and cook, breaking up with a wooden spoon or spatula, until browned. Drain any excess grease from the skillet.
- Reduce the heat to medium and add the taco seasoning and water to the skillet. Stir to combine and cook for 5 minutes, stirring often
- Meanwhile, toast the frozen waffles until they are crispy and warm.
- Serve the taco meat in warmed waffles, adding your favorite toppings, as desired.
Nutrition
Serving: 2tacos | Calories: 191kcal | Carbohydrates: 21g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 274mg | Potassium: 279mg | Fiber: 4g | Sugar: 2g | Vitamin A: 746IU | Vitamin C: 9mg | Calcium: 121mg | Iron: 3mg