Valentine’s Day is the perfect time to show a little extra love, and what better way to do that than with homemade Chocolate-Covered Strawberry Heart Pops?
These adorable treats are simple to make, absolutely delicious, and a fun twist on the classic chocolate-covered strawberry.
Whether you’re making them for a special someone, a party, or just a sweet snack for yourself, this recipe is a must-try!
Why You’ll Love This Recipe
- Easy to Make – With just a few ingredients, you can whip up these heart pops in no time.
- Perfect for Gifting – They look gorgeous wrapped in cellophane and tied with a ribbon.
- Deliciously Decadent – The combination of fresh strawberries and smooth, high-quality chocolate is irresistible.
Ingredients You’ll Need
- 12 medium-sized strawberries (smaller strawberries adhere better to the stick than the larger ones.)
- 1 cup (or more) Ghirardelli milk chocolate melting wafers
- 1 cube (or more) white chocolate bark
- Sucker sticks
Pro Tip: Using high-quality melting chocolate (like Ghirardelli) makes a huge difference. Some recipes call for milk chocolate bark, but I’ve found that it makes the strawberries too heavy and doesn’t set as nicely.
How to Make Chocolate-Covered Strawberry Heart Pops
Step 1: Prep the Strawberries
Wash the strawberries and dry them thoroughly. Dry strawberries are the key to perfectly dipped berries! Using a sharp paring knife, remove the leaves and cut a V-shape into the top of each berry. Gently round out the edges to form a heart shape, but be careful not to remove too much.
Step 2: Add a Lollipop Stick
Insert a lollipop stick through the bottom of each berry.
Step 3: Dip the Strawberries
Melt the Ghirardelli wafers according to the package directions. Stir until smooth. Blot the strawberries again with a paper towel to remove any remaining moisture, then dip one at a time into the melted chocolate. Gently tap the stick against the rim of the bowl to remove any excess chocolate. Allow the dipped strawberries to harden.
Step 4: Add the Decorative Drizzle
Melt vanilla almond bark according to the package directions. Lay the heart pops on a baking sheet lined with a silicone mat. Drizzle over the heart pops with a spoon. Let dry completely before serving.
Tips for the Best Chocolate-Covered Strawberry Heart Pops
- Keep them cold: It’s easiest to dip the strawberries when they are chilled straight from the fridge. Warmer strawberries become too soft and difficult to dip.
- Make them the same day: Because the strawberries are cut, they release moisture over time, which can cause the chocolate to crack or weep. For the best texture and taste, enjoy them fresh!
- Blot, blot, blot: Moisture is the enemy of chocolate-dipped berries! Make sure to blot the strawberries multiple times before dipping to ensure the chocolate adheres properly.
More Valentine’s Day Treats to Try
- Homemade Strawberry Marshmallows
- Valentine’s Day Shortbread Cookies
- Easy Strawberry Cheesecake Bites
These Chocolate-Covered Strawberry Heart Pops are the perfect way to share a little love (and a lot of chocolate!) this Valentine’s Day. Whether you’re making them for your kids, your partner, or just for yourself (we won’t judge!), they’re guaranteed to be a hit.
HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE –
Chocolate-Covered Strawberry Heart Pops
Ingredients
- 12 medium-sized strawberries, smaller strawberries adhere better to the stick than the larger ones.
- 1 cup Ghirardelli milk chocolate melting wafers, more, if needed
- 1 cube white chocolate bark, more, if needed
- 12 Sucker sticks
Instructions
- Prep the Strawberries – Wash the strawberries and dry them thoroughly. Dry strawberries are the key to perfectly dipped berries! Using a sharp paring knife, remove the leaves and cut a V-shape into the top of each berry. Gently round out the edges to form a heart shape, but be careful not to remove too much.
- Add a Lollipop Stick – Insert a lollipop stick through the bottom of each berry.
- Dip the Strawberries – Melt the Ghirardelli wafers according to the package directions. Stir until smooth. Blot the strawberries again with a paper towel to remove any remaining moisture, then dip one at a time into the melted chocolate. Gently tap the stick against the rim of the bowl to remove any excess chocolate. Allow the dipped strawberries to harden.
- Add the Decorative Drizzle – Melt vanilla almond bark according to the package directions. Lay the heart pops on a baking sheet lined with a silicone mat. Drizzle over the heart pops with a spoon. Let dry completely before serving.
Notes
Nutrition
Other Notes
