This is a yummy Kraft Foods recipe for Orange Chicken that my family LOVED!I changed it up just a bit to make it more moist ’cause the original recipe was a bit dry for my liking.
Ingredients
1 lb. boneless skinless chicken breasts, cut into strips
1 cup Asian Toasted Sesame Dressing
1 cup orange juice
3 cups frozen stir-fry vegetables
3 cups cooked white rice
1/4 cup chopped Peanuts
1 lb. boneless skinless chicken breasts, cut into strips
1 cup Asian Toasted Sesame Dressing
1 cup orange juice
3 cups frozen stir-fry vegetables
3 cups cooked white rice
1/4 cup chopped Peanuts
DIRECTIONS:
Cook chicken in large nonstick skillet on medium-high heat for 5 minutes or until cooked through.
Add dressing and juice to the pan and bring to boil.
Cook chicken in large nonstick skillet on medium-high heat for 5 minutes or until cooked through.
Add dressing and juice to the pan and bring to boil.
Add vegetables; cook 5 minutes or until heated through, stirring occasionally.
Serve over rice.
Serve over rice.
Sprinkle with nuts.
This recipe was originally posted on Somewhat Simple in July of 2009
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