1 lb. boneless skinless chicken breasts, cut into strips
1 cup Asian Toasted Sesame Dressing
1 cup orange juice
3 cups frozen stir-fry vegetables
3 cups cooked white rice
1/4 cup chopped Peanuts
Cook chicken in large nonstick skillet on medium-high heat for 5 minutes or until cooked through.
Add dressing and juice to the pan and bring to boil.
Serve over rice.