Somewhat Simple

Banana Cinnamon Streusel Muffins

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These banana cinnamon streusel muffins are full of flavor, and super delicious!


The cozy combination of banana and cinnamon is perfect for fall, and these muffins are great for filling up those little tummies on cold mornings as the kids head off to school.

These muffins are really straightforward and simple to make, and are some of my favorites I have made. I love how much flavor the cinnamon chips add, without being overwhelming at all. The banana keeps these muffins moist, but they still have a light, tender crumb. The streusel topping is pretty much just like candy to me, and I’ll confess that it’s my very favorite part of the muffin. This is definitely a keeper recipe, and one that we’ll enjoy again and again!

Banana Cinnamon Streusel Muffins

Banana Cinnamon Streusel Muffins
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Banana Cinnamon Muffins Recipe

These banana cinnamon streusel muffins are full of flavor, and super delicious!
Course Breakfast
Cuisine American
Keyword fruit
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Muffins
Calories 240 kcal



  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/3 cup butter cut into pieces
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • 1 banana mashed
  • 3/4 cup cinnamon chips I found mine at Walmart

Streusel Topping

  • 1/4 cup sugar
  • 1/4 cup flour
  • 3/4 teaspoon cinnamon
  • 3 tablespoons butter cut into pieces


  1. Preheat the oven to 400 degrees. Line 12 muffin cups with paper liners or spray with cooking spray.

  2. In a large bowl, whisk together the flour, sugar, salt, baking powder, and cinnamon.
  3. In a microwave safe bowl or measuring cup, combine the butter and milk. Heat on high for one minute, until the butter is nearly melted. Mix in the vanilla and banana.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the cinnamon chips. Scoop into prepared muffin tin, filling the cups 1/2 - 2/3 full.
  6. To prepare the streusel, whisk together the sugar, flour, and cinnamon. Using your fingers or two knives, cut int the butter until the mixture resembles coarse crumbs. Sprinkle the streusel over the top of the muffins.
  7. Bake 15-20 minutes, or until light golden brown on top. Enjoy!
Nutrition Facts
Banana Cinnamon Muffins Recipe
Amount Per Serving (1 Muffin)
Calories 240
* Percent Daily Values are based on a 2000 calorie diet.


Don’t they look delicious?!

Let me know if you try them by leaving a comment in the section below.


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