No-Bake Strawberry Cheesecake

This No-Bake Strawberry Cheesecake recipe is one of the easiest and prettiest desserts that you can make- I hope you love it as much as I do!

How To Make Strawberry Cheesecake

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 Cup powdered sugar
• 1 cup Cool Whip
• 8 graham crackers
• 1/2 Cup butter, melted
• 1lb fresh strawberries, diced (about 2 cups)
• 1 1/2 tablespoons sugar

You will also need:

• 12 quarter pint mason/ jelly jars

Instructions

1. Make the Crust – Crush the graham crackers in a plastic bag, then add it to a mixing bowl with the melted mutter. Mix until well combined. Add 1 heaping spoonful of graham cracker mixture to each jar, and pack it down tight with the back of the spoon.
2. Make the Filling – Using a hand mixer, mix together the cream cheese and powdered sugar until smooth. Fold in the Cool Whip. Spoon into each jar, diving evenly. If you have a lot of the cream cheese mixture on the sides of the inside of the jar, wipe it with a napkin or a clean finger so the next layer (the strawberries) isn’t hidden or cloudy.
3. Make the Topping – In a small bowl, add the diced strawberries and sugar, mixing to coat well. Divide evenly among all the jars.
4. Let it Set – Refrigerate for 30 minutes and enjoy!

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No-Bake Strawberry Cheesecake

Servings: 12 servings

This delicious cheesecake is so easy to make and can be ready to enjoy in 30 minutes!

Prep Time:15 minutes mins

chill time:30 minutes mins

Total Time:45 minutes mins

Ingredients

• 8 ounces cream cheese, softened
• 1/2 Cup powdered sugar
• 1 cup Cool Whip, thawed
• 8 graham crackers, crushed
• 1/2 Cup butter, melted
• 1 lb fresh strawberries, diced (about 2 cups)
• 1 1/2 tablespoons sugar

Instructions

• Make the Crust – Crush the graham crackers in a plastic bag, then add it to a mixing bowl with the melted mutter. Mix until well combined. Add 1 heaping spoonful of graham cracker mixture to each jar, and pack it down tight with the back of the spoon.
• Make the Filling – Using a hand mixer, mix together the cream cheese and powdered sugar until smooth. Fold in the Cool Whip. Spoon into each jar, diving evenly. If you have a lot of the cream cheese mixture on the sides of the inside of the jar, wipe it with a napkin or a clean finger so the next layer (the strawberries) isn’t hidden or cloudy.
• Make the Topping – In a small bowl, add the diced strawberries and sugar, mixing to coat well. Divide evenly among all the jars.
• Let it Set – Refrigerate for 30 minutes and enjoy!

Equipment

• 12 quarter pint mason/ jelly jars

Nutrition

Serving: 1 serving · Calories: 220 kcal · Carbohydrates: 19 g · Protein: 2 g · Fat: 16 g · Saturated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 0.3 g · Cholesterol: 40 mg · Sodium: 187 mg · Potassium: 108 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 506 IU · Vitamin C: 22 mg · Calcium: 41 mg · Iron: 1 mg

Other Notes