This chicken pot pie casserole is comfort food at its best! It’s an easy recipe, made completely from-scratch and so full of delicious flavor!
This chicken pot pie is a delicious dinner that comes together quickly but tastes like you worked on it all day long. It’s full of juicy chicken and vegetables, all smothered in a creamy homemade sauce and then topped with light and fluffy biscuits. This pot pie sure to become a new favorite in your home!
Chicken Pot Pie Casserole
Chicken Pot Pie Casserole
Servings: 1 Cup
This chicken pot pie casserole is comfort food at its best! It's an easy recipe, made completely from-scratch and so full of delicious flavor!
Ingredients
for the biscuits
- 2 cups flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter, cut into pieces
- 3/4 cup buttermilk, or milk plus a splash of vinegar
for the creamy chicken mixture:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup milk
- 2 cups shredded cooked chicken, I used rotisserie
- 1 package frozen mixed vegetables
- salt and pepper to taste
Instructions
To Make the Biscuits -
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the butter and cut in using a pastry cutter or two knives, until the butter is about pea-sized and smaller.
- Add the buttermilk and mix until just combined.
- Turn the dough out onto a lightly floured surface and pat into a rectangle that is about 6 x 9 inches.
- Fold each side of the dough over the middle (like you're folding a letter) and pat out again to about 6 x 9 inches.
- Cut biscuits out of the dough using desired size of biscuit cutter (I usually use a 2 inch cutter).
To Make the Creamy Chicken Mixture -
- Melt the butter in a large skillet over medium heat. When the butter is melted, whisk in the flour to form a paste. Let cook 2-3 minutes, until golden.
- Slowly add the chicken broth, followed by the milk, whisking constantly and adding a little at a time to form a smooth sauce.
- Stir in the shredded chicken and vegetables and heat through.
- Season to taste with salt and pepper.
Bake -
- Preheat the oven to 350.
- Pour the chicken mixture into the bottom of a 9 x 9 baking dish.
- Top with biscuit cutouts.
- Place in preheated oven and bake 30-35Â minutes, or until the biscuits are golden on top and cooked through.
- Let sit for a few minutes before serving to allow the sauce to thicken.
Nutrition
Calories: 442 kcal
Other Notes
This is the perfect dinner for a cold winter night, and I hope you’ll enjoy it as much as my family does!
What a delicious comfort food meal! I made it tonight and my family is over the moon about the recipe. So hearty and filling. Thank you!
Thanks Toni! So glad you guys like this! 🙂
This is my kind of comfort food! Always a great family friendly recipe; made it last night and it was just as good as it looked in the picture!
Thanks Sarah!
This is such a comforting dish! Love the idea of whole biscuits in there…it was fantastic!
I know, that’s my favorite part!