Say goodbye to drive-thru lines and hello to a delicious meal made right in your own kitchen. This homemade crispy chicken sandwich is packed with flavor and so easy to make!
Craving a crispy and satisfying chicken sandwich that rivals your favorite fast-food joint? Look no further! In this blog post, we’ll guide you through creating the ultimate homemade crispy chicken sandwich that’s both flavorful and oh-so-satisfying!
With this homemade crispy chicken sandwich recipe, you can skip the drive-thru and create a delicious meal in the comfort of your own kitchen.
The crispy, flavorful chicken combined with fresh toppings and your favorite sauces will leave your taste buds dancing. So, why wait? Gather your ingredients and start cooking this scrumptious sandwich today. Your family and taste buds will thank you!
How To Make Chicken Sandwiches
INGREDIENTS –
- ½ cup olive oil or canola oil
- 1 cup buttermilk
- ½ cup all-purpose flour
- ½ cup breadcrumbs, plain or Italian
- 2 chicken breasts, pounded thin and cut in half to make 4 thin breasts
- 4 slices mozzarella
- ¼ cup mayonnaise
- 2 tablespoons pesto
- 4 sandwich buns
- ½ cup arugula or chopped romaine
INSTRUCTIONS –
1. Preparation:
- Heat the oil in a skillet over medium-high heat.
- Pour the buttermilk in a bowl.
- In a separate shallow bowl, mix together the flour and breadcrumbs.
2. Cook the chicken:
- Dip the chicken in the buttermilk, then lightly shake off excess.
- Dip each chicken breast into the breading mixture, pressing the flour mixture onto the chicken to adhere. Ensure the chicken is evenly coated, then place in the skillet.
- Fry until golden, about 5-6 minutes, then flip and cook the other side for 4-5 minutes, or until cooked through.
3. Add the Cheese:
- Place a slice of mozzarella on top of each breast, cover and cook for 1 minute to melt the cheese.
4. Make the Sauce:
- Mix the mayonnaise and pesto in a small bowl. Spread it evenly on the inside of both slices of bread
5. Build the Sandwich:
- Add 1 cutlet to each bun, then top with some spinach or arugula.
- Add the top half of the bun, and enjoy!
Serve your Crispy Chicken Sandwiches with:
HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE –
Crispy Chicken Sandwiches
Ingredients
- ½ cup olive oil or canola oil
- 1 cup buttermilk
- ½ cup all-purpose flour
- ½ cup breadcrumbs, plain or Italian
- 2 chicken breasts, pounded thin and cut in half to make 4 thin breasts
- 4 slices mozzarella
- ¼ cup mayonnaise
- 2 tablespoons pesto
- 4 sandwich buns
- ½ cup arugula or chopped romaine
Instructions
- Prep: Heat the oil in a skillet over medium-high heat. Pour the buttermilk in a bowl. In a separate shallow bowl, mix together the flour and breadcrumbs.
- Cook the chicken: Dip each chicken breast into the breading mixture, pressing the flour mixture onto the chicken to adhere. Ensure the chicken is evenly coated, then place in the skillet. Fry until golden, about 5-6 minutes, then flip and cook the other side for 4-5 minutes, or until cooked through.
- Add the Cheese: Place a slice of mozzarella on top of each breast, cover and cook for 1 minute to melt the cheese.
- Make the Sauce: Mix the mayonnaise and pesto in a small bowl. Spread it evenly on the inside of both slices of bread
- Build the Sandwich: Add 1 cutlet to each bun, then top with some spinach or arugula. Add the top half of the bun, and enjoy!
Nutrition
Other Notes
