This chili lime sauce dip has an amazing flavor and perfect to serve at your next party.
About a month ago, my husband and I tried a new restaurant near our home. As an appetizer they served us a delicious dip with some kettle potato chips. It was AMAZING! I wanted to ask the server what was in the recipe, but instead I tried to recreate the tasty dish myself by using ingredients that I could pick out and remember. I came up with my very own Chili Lime Sauce Recipe, here is how to make it:
How To Make Chili Lime Sauce Dip
Ingredients:
1/2 tsp chilli powder
3/4 C mayo
1/4 tsp garlic powder
2 tsp lime juice
pinch kosher salt
Directions:
Mix all ingredients in a small bowl. Chill and serve with Kettle Brand Potato Chips. (I like the Salt and Fresh Ground Pepper flavor best!)
Chili Lime Sauce
Chili Lime Sauce is spicy, sweet, and totally easy to make. It’s delicious drizzled over chicken, fish, and other meats, or served as a dip for your favorite Asian-inspired finger foods.
Ingredients
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 garlic clove, minced
- 1 tablespoon chopped cilantro
- 2 tablespoons green onions, sliced
- 1/2 jalapeño, diced or sliced (or more to taste)
- 3 tablespoons light brown sugar, packed
Instructions
- In a small mixing bowl, whisk together all ingredients.
- Serve with egg rolls, lettuce wraps, fried chicken, pork, steak, etc.
Nutrition
Serving: 2 tablespoons · Calories: 175 kcal · Carbohydrates: 44 g · Protein: 3 g · Fat: 0.1 g · Saturated Fat: 0.01 g · Polyunsaturated Fat: 0.04 g · Sodium: 2840 mg · Potassium: 287 mg · Fiber: 1 g · Sugar: 38 g · Vitamin A: 257 IU · Vitamin C: 30 mg · Calcium: 69 mg · Iron: 1 mg
Other Notes
