Valentine S’more Bites

These Valentine S’more Bites are an easy no-bake treat made with just 4 ingredients. Cute, chocolatey, and perfect for Valentine’s Day.

If there’s one dessert flavor combo that never lets me down, it’s s’mores. Chocolate, marshmallow, graham cracker—simple, nostalgic, and always a crowd-pleaser. So when I spotted heart-shaped marshmallows at the grocery store right before Valentine’s Day, I knew exactly what was about to happen.

These Valentine S’more Bites were born out of equal parts excitement and laziness. I wanted something festive and fun, but not something that required a mixer, a candy thermometer, or a full kitchen cleanup. The result? A no-bake Valentine’s Day treat that looks adorable, tastes amazing, and uses just four main ingredients.

And yes, even my not-so-sweet-toothed husband loved them, which is always my unofficial stamp of approval.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• Dipping chocolate (Ghirardelli is my favorite)
• Heart-shaped marshmallows
• Sprinkles, optional

Helpful Tips:

• I got a heart-shaped cookie cutter set on Amazon and I used the smallest one in the bunch. It was 1.18″.
• The heart-shaped marshmallows are from Jet-Puffed. They only have one size bag but they vary in size individually. I tried to pick the bigger ones out of the bag because they show heart shape more.

How To Make Valentine S’more Bites

Graham Cracker Base– Start by mixing the melted butter and graham cracker crumbs together until evenly combined. Line a 9×13 baking pan with parchment paper or foil (this makes removal so much easier). Press the mixture firmly and evenly into the bottom of the pan. Place the pan in the freezer for about one hour to firm up.

Form Them– Once chilled, remove the pan from the freezer and let it sit for a few minutes. This will help soften the crust just a tad because if you go in with cookie cutter too soon, it will crumble. Use a mini heart-shaped cookie cutter to cut out the bases. Cutting out the hearts is easy, but you have to carefully push through with your finger to separate the cutter from the graham cracker. 

Connect Them– Dip just the bottom of each heart-shaped marshmallow into the melted dipping chocolate. Place it chocolate-side down onto a graham cracker heart. The chocolate acts like glue and holds everything together.

Chill- Let the chocolate set completely. You can leave them on the counter, but if you’re impatient like me, pop them back in the freezer for a few minutes to speed things up.

Dip & Decorate- Once the marshmallow is secure, dip the entire s’more bite into the melted chocolate, covering it completely. Place each one on a sheet of wax paper and immediately add sprinkles or your favorite toppings. Let the chocolate harden fully before serving.

Tips for Success

• Use good-quality chocolate—this is one of those recipes where it really matters.
• If your chocolate starts to thicken while dipping, gently reheat it.
• Don’t stress about perfection. A little uneven chocolate just makes them look homemade, which I fully support.

More Easy Valentine’s Desserts

• Cupid Floats Drink Recipe
• An Easy Molten Chocolate Lava Cake
• Valentine’s Day Twinkies
• Shortbread Valentine’s Day Cookies
• Chocolate Strawberry Sugar Cookies

 HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE –

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Valentine S’More Bites

Servings: 24 Smores

These Valentine S’more Bites are an easy no-bake treat made with just 4 ingredients. Cute, chocolatey, and perfect for Valentine’s Day.

Prep Time:15 minutes mins

Freezer Time:1 hour hr

Total Time:1 hour hr 15 minutes mins

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• Dipping chocolate
• 24 Heart-shaped marshmallows
• Sprinkles, optional

Instructions

• Start by mixing the melted butter and graham cracker crumbs together until evenly combined. Line a 9×13 baking pan with parchment paper or foil (this makes removal so much easier). Press the mixture firmly and evenly into the bottom of the pan. Place the pan in the freezer for about one hour to firm up.
  
• Once chilled, remove the pan from the freezer and let it sit for a few minutes. This will help soften the crust just a tad because if you go in with cookie cutter too soon, it will crumble. Use a mini heart-shaped cookie cutter to cut out the bases. Cutting out the hearts is easy, but you have to carefully push through with your finger to separate the cutter from the graham cracker.
• Dip just the bottom of each heart-shaped marshmallow into the melted dipping chocolate. Place it chocolate-side down onto a graham cracker heart. The chocolate acts like glue and holds everything together.
• Let the chocolate set completely. You can leave them on the counter, but if you’re impatient like me, pop them back in the freezer for a few minutes to speed things up.
• Once the marshmallow is secure, dip the entire s’more bite into the melted chocolate, covering it completely. Place each one on a sheet of wax paper and immediately add sprinkles or your favorite toppings. Let the chocolate harden fully before serving.

Video

Notes

I got a heart-shaped cookie cutter set on Amazon and I used the smallest one in the bunch. It was 1.18″.

The heart-shaped marshmallows are from Jet-Puffed. They only have one size bag but they vary in size individually. I tried to pick the bigger ones out of the bag because they show heart shape more.

Equipment

• mini heart cookie cutter

Nutrition

Serving: 4 S’mores · Calories: 78 kcal · Carbohydrates: 10 g · Protein: 1 g · Fat: 4 g · Saturated Fat: 3 g · Polyunsaturated Fat: 0.2 g · Monounsaturated Fat: 1 g · Trans Fat: 0.2 g · Cholesterol: 10 mg · Sodium: 71 mg · Potassium: 11 mg · Fiber: 0.2 g · Sugar: 5 g · Vitamin A: 118 IU · Calcium: 5 mg · Iron: 0.2 mg

Other Notes

Course: Dessert

ENJOY!!!