The Best Blueberry Muffins Recipe


These are the best blueberry muffins ever! I love the extra flavor and texture of the cinnamon crumb topping- easy and delicious… just the way I like it!

To Die For Blueberry Muffins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  4. Bake for 20 to 25 minutes in the preheated oven, or until done.

 

Thanks AllRecipes for not disappointing me yet again!

This recipe first featured on Somewhat Simple in February 2010

About Stephanie

Stephanie is the creator of Somewhat Simple. She is married to her her best friend and together they are raising 4 sweet kids who keep them busy, but make life fun! They are Orange County transplants who are now enjoying life in Phoenix, AZ. She enjoys traveling, shopping, organizing, and creating simple projects in her "spare time."

Comments

  1. Amanda @ Serenity Now says:

    All recipes is great. I like it because I can read through the reviews to see what worked and what didn't work. This recipe looks fab! :)

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  2. These look wonderful! I will definitely be giving them a try. Your blog is so cute; this is my first visit, but I hope to be back. I would love for you to join me for Crock Pot Wednesday whenever you can.

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  3. Muffins rank right up there with my favorite foods ever. These look great. (My kids will suffer through berries to get that top crust.)

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  4. Mary Ellen (megardengal) says:

    I'm making these tomorrow!!!

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  5. This has been our staple blueberry muffin recipe for almost a year now. SO good! And I like that I can use whole wheat flour or omit the sugar topping and they are still just as good (not that we do that very often, but sometimes ;)

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  6. Lacie @ Creative Attempts says:

    I am so gonna make these. I actually have huckleberries that we picked over the summer frozen and ready to go yeay

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  7. They sound yummy

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  8. Andy Porter says:

    What are you doing to me? I haven't had lunch yet…I was doing alright, but those look just super yummy!

    8
  9. Emily {Frilly Details} says:

    YUM!!! I love blueberry muffins! Thanks for posting the recipe :)

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  10. I'm hungry and these look soooo good….

    Thanks for joining me for another great party at "Get Your Craft on Thurs." Please join me next week for another wonderful party..

    Please stop by for a big annoucement Tuesday, the 16th. I'm so excited I'm about to bust…
    Lori

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  11. Remodelaholic says:

    Seriously Steph-

    These look beautiful! FYI I am trying out a recipe link party on Wednesdays if you want to link up! Thanks for sharing, I wish it would have been the kind of sharing that stained my fingers blue and fed my tummy!

    I guess I will just have to get to work!

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  12. This recipe is amazing! I have been looking high and low for a recipe like this, but up to now any recipe that I tried ended up with the muffins always turning out dense. I’m so grateful to have come across your recipe! These muffins are so amazing! Thank you so much! This will be going in my cookbook that houses all of our family favorites!

    12

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