This recipe for Sweet and Tangy Meatballs is courtesy of my friend Jenny V who brought this to several parties and made my taste buds fall in love!!!
This is not only a great party food, but you can partner it with some rice or mashed potatoes and make a complete meal of it.
1 1/2 cups Brown Sugar
3/4 cup Vinegar
3/4 cup BBQ Sauce
3 tsp. Dijon Mustard
3 tsp. Worcestershire Sauce
1 Bag Frozen Meatballs
Preheat oven to 350. Combine all ingredients, except meatballs in a saucepan to heat up and dissolve sugar. Meanwhile, place meatballs in a 13×9 inch baking dish. When sugar is dissolved, pour heated sauce over the meatballs and cover the baking dish with foil. Bake for 30-45 minutes or until heated through. Serve right away, or put it in your crock pot on low til the party starts!
***If I think about it early enough in the day, I make the sauce and then throw it all in the crock pot instead of baking them. I cook it on low for several hours and dinner is ready when I am!***
(This post originally published on Somewhat Simple in November of 2009)