This recipe is courtesy of my friend Jenny V who brought this to several parties and made my taste buds fall in love!!!
I not only bring this to parties now, I actually make a complete meal of it and partner it with some rice or mashed potatoes- it has become a new family favorite!!!
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INGREDIENTS
1 1/2 cups Brown Sugar
3/4 cup Vinegar
3/4 cup BBQ Sauce
3 tsp. Dijon Mustard
3 tsp. Worcestershire Sauce
1 Bag Frozen Meatballs
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DIRECTIONS:
Preheat oven to 350. Combine all ingredients, except meatballs in a saucepan to heat up and dissolve sugar. Meanwhile, place meatballs in a 13×9 inch baking dish. When sugar is dissolved, pour heated sauce over the meatballs and cover the baking dish with foil. Bake for 30-45 minutes or until heated through. Serve right away, or put it in your crock pot on low til the party starts!
Preheat oven to 350. Combine all ingredients, except meatballs in a saucepan to heat up and dissolve sugar. Meanwhile, place meatballs in a 13×9 inch baking dish. When sugar is dissolved, pour heated sauce over the meatballs and cover the baking dish with foil. Bake for 30-45 minutes or until heated through. Serve right away, or put it in your crock pot on low til the party starts!
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***If I think about it early enough in the day, I make the sauce and then throw it all in the crock pot instead of baking them. I cook it on low for several hours and dinner is ready when I am!***
ENJOY!
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About Steph from Somewhat Simple
yum!!! Sounds tasty. Wednesdays are What's Cookin' Wednesday on our blog too. There's a couple posted today. acraftyclan.blogspot.com
Stephanie!! This is a keeper!! Thanks for sharing!
There is a bag of meatballs in my freezer just begging me to try out this recipe!!! Thanks!
I hope you don't mind, but I blogged your recipe. It is just SO fantastic! I've probably made it about 30 times since November, my family just loves it!
I think this recipe is a keeper! So easy and sounds delish! Will try!
I'm making this tomorrow. Do you thaw your meatballs first?
my stomach is GROWLING! Jason and I loved this recipe, I was planning on burritos tonight, but I might have to do these instead! YUM!