The Best Buffalo Chicken Meatballs
This recipe for Buffalo Chicken Meatballs is a delicious twist on a game-day classic! Create the same saucy flavors of your favorite buffalo wings and serve it over tasty chicken meatballs for a seriously awesome party food that your guests are sure to love!
Buffalo Chicken Meatballs are made in the crock pot, so they seriously could not be any easier to create! Simply toss all the ingredients into your slow cooker and they’ll be ready for your party when your guests arrive!
How to Make Homemade Meatballs –
I typically will use a bag of frozen meatballs to save time. If you want to really impress your guests you should try this AMAZING homemade meatballs recipe.
How to Make Buffalo Chicken Meatballs Recipe
Easy Buffalo Chicken Meatballs Recipe
- 1 28 oz bag frozen meatballs
- 1/2 cup Ranch dressing
- 1/4 cup wing sauce such as Frank’s Red Hot®
- 1 8 oz package cream cheese, softened & cut into chunks
- 1 1/2 cups shredded cheese- cheddar or parmesan
- green onions for garnish optional
Place meatballs in crock pot with ranch dressing and wing sauce.
Cook on low for 6-8 hours or on high for 2-4 hours.
A half hour before serving, add the package of cream cheese. Stir well.
Place on serving tray with toothpicks, then sprinkle with shredded cheese and green onions.
Serve and enjoy!