Somewhat Simple

Strawberry Lemonade Frozen Yogurt Pops

Jump to Recipe Comment

As an Amazon Associate I earn from qualifying purchases.

Strawberry Lemonade Frozen Yogurt Pops are a simple, refreshing treat that you can feel good about giving your kids. They’re made with wholesome, fresh ingredients that will make you wish it was summer all year long!

Strawberry Lemonade Frozen Yogurt Pops

The first time my 4-year-old tasted these treats, he said, “Mom, these are so good. I’m not kidding! They’re SO good!” I was thrilled that he liked them, but I was even more thrilled because I have a hard time getting him to willingly eat fruits (and veggies too), and he loved these pops! I’ve made him a lot of homemade popsicles the last couple of years, and this was definitely his favorite. And I won’t lie. They’re mine too!

One of the things I love most about these frozen strawberry lemonade yogurt pops is that they take only a handful of ingredients, and they’re all wholesome. I splurged and grabbed organic fruit and yogurt, and I used some local honey I’ve had in my pantry. So when the kids ask for two popsicles in one afternoon, I can’t help but say yes!

 

How To Make Strawberry Lemonade Yogurt Pops

INGREDIENTS:

  • 1  1/2 cups vanilla frozen yogurt
  • 1 cup strawberries, quartered
  • 1/2 cup lemon juice
  • 1  1/2 tsp lemon zest
  • 1-2 Tbsp honey

DIRECTIONS:

  1. Add all ingredients to a blender and process until smooth.
  2. Pour into popsicle molds.
  3. Freeze for at least 6 hours.

NOTES:

  • I like to use 1 Tbsp honey because I like the pops to be a little more tart than sweet. Taste the mixture before you pour it into the molds, and add more honey to taste, if necessary.
  • Popsicle molds come in all shapes and sizes. This recipe filled 12 of my molds.
Strawberry Lemonade Frozen Yogurt Pops
0 from 0 votes
Print

Strawberry Lemonade Frozen Yogurt Pops Recipe

Strawberry Lemonade Frozen Yogurt Pops are a easy treat to enjoy all summer long.
Course Dessert
Cuisine American
Keyword popsicle, summer
Prep Time 5 minutes
Freezing Time 6 hours
Total Time 6 hours 5 minutes
Servings 12 popsicles
Calories 38 kcal

Ingredients

  • 1 1/2 cups vanilla yogurt frozen
  • 1 cup strawberries quartered
  • 1/2 cup lemon juice
  • 1 1/2 tsp lemon zest
  • 1 Tbsp honey

Instructions

  1. Add all ingredients to a blender and process until smooth.
  2. Pour into popsicle molds.
  3. Freeze for at least 6 hours.

Recipe Notes

I like to use 1 Tbsp honey because I like the pops to be a little more tart than sweet.  Taste the mixture before you pour it into the molds, and add more honey to taste, if necessary.
Popsicle molds come in all shapes and sizes.  This recipe filled 12 of my molds.

Nutrition Facts
Strawberry Lemonade Frozen Yogurt Pops Recipe
Amount Per Serving (1 popsicle)
Calories 38 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 21mg1%
Potassium 96mg3%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 7g8%
Protein 2g4%
Vitamin A 13IU0%
Vitamin C 12mg15%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Strawberry Lemonade Frozen Yogurt Pops

Strawberry Lemonade Frozen Yogurt Pops

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




What type of comment do you have?