Quick and easy Tortilla Breakfast Wrap recipe made with eggs, cheese, and ham. Ready in 10 minutes—perfect for busy mornings or meal prep!
If you’re looking for a quick and satisfying breakfast you can make in just a few minutes, this Tortilla Breakfast Wrap is about to be your new morning favorite! Packed with fluffy eggs, melted cheddar cheese, and savory ham all wrapped in a warm tortilla, it’s the perfect grab-and-go option for busy mornings.
Whether you’re fueling up before work or feeding a hungry crew before school, this protein-packed breakfast wrap will keep everyone full and happy. Plus, you only need a handful of simple ingredients—no fancy kitchen tools or skills required!
Ingredients
To make one delicious tortilla wrap, here’s what you’ll need:
- 1 tablespoon butter
- 2 eggs
- Salt & pepper, to taste
- 1 8-inch flour or whole wheat tortilla
- 2 slices of cheddar cheese
- 2 thin slices of ham
Want to customize your wrap? Scroll down for variations!
How to Make a Tortilla Breakfast Wrap
This breakfast wrap comes together quickly in one skillet. Here’s how to do it:
- Melt the butter in a nonstick skillet over medium heat.
- In a bowl, whisk the eggs with a pinch of salt and pepper.
- Pour the egg mixture into the skillet and swirl to coat the bottom.
- Place the tortilla directly on top of the eggs. Let it sit for about a minute until the eggs are set.
- Use a spatula to flip the tortilla and egg over, so the egg side is now facing up.
- Place the cheddar cheese along the bottom edge of the tortilla, then layer the ham on top.
- Cook for another minute until the bottom is golden and the cheese starts to melt.
- Slide onto a plate and roll it up tightly, starting from the side with the filling.
- Slice in half and enjoy while warm!
Tortilla Wrap Variations
Make it your own with these delicious ideas:
- Add veggies: Toss in some spinach, sautéed bell peppers, or onions.
- Swap the meat: Use bacon, turkey, or breakfast sausage instead of ham.
- Go spicy: Add a dash of hot sauce or sprinkle in some jalapeños.
- Try a different cheese: Pepper jack, mozzarella, or Swiss work great too!
What to Serve with a Breakfast Wrap
This breakfast wrap is satisfying on its own, but if you’re feeding a crowd or want a more complete meal, try it with:
- A side of fresh honey-lime fruit salad
- A dollop of homemade guacamole
- Or a batch of oven baked bacon for extra protein!
Can You Make These Ahead of Time?
Yes! These breakfast wraps are perfect for meal prep. Make a few at a time, let them cool completely, and wrap tightly in foil or parchment paper. Store them in the refrigerator for up to 3 days, or freeze for longer storage. Just reheat in the microwave or a toaster oven before eating.
Why You’ll Love This Breakfast Wrap
- Ready in 10 minutes
- Easy to customize
- Kid-friendly and mom-approved
- Great for meal prep or on-the-go mornings
- Minimal clean up!
More Easy Breakfast Recipes
If you loved this tortilla breakfast wrap, you’ll definitely want to try these quick and delicious breakfast ideas:
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Pin it, bookmark it, or print it out—this Tortilla Breakfast Wrap is one recipe you’ll make again and again.
Tortilla Breakfast Wrap
Ingredients
- 1 tablespoon butter
- 2 eggs
- Salt & pepper, to taste
- 1 8 inch tortilla, flour or whole wheat
- 2 slices cheddar cheese
- 2 slices ham, thinly sliced
Instructions
- Melt the butter in a medium nonstick skillet over medium heat.
- In a small bowl, whisk together the eggs, salt and pepper.
- Pour the egg mixture into the skillet to coat the bottom.
- Place the tortilla on top of the egg, then flip the tortilla over so that both sides of the tortilla are covered in the egg mixture.
- Continue to cook the eggs and tortilla for 1-2 minutes, or until the eggs are completely set.
- Slide a spatula under the egg, then flip the whole tortilla and egg over to cook the other side.
- While cooking, place the sliced cheese along the edge of the tortilla closest to you, then layer the ham on top of the cheese.
- Continue cooking until the bottom is golden, about 1 more minute, then place the tortilla on a plate.
- Roll the tortilla into a tight wrap, starting with the side that has all the filling. Cut in half crosswise and serve warm.
Nutrition
Other Notes
