Crock Pot Cheesy Chicken Spaghetti

crock pot cheesy chicken spaghetti 1

This recipe for Cheesy Chicken Spaghetti is super delicious and simple to make!

INGREDIENTS

  • 1 (16 oz) packageĀ  spaghetti, cooked
  • 2-3 cups shredded cheddar cheese
  • 2 cups chicken, cooked and cubed (you can use three 5 oz cans of chicken)
  • 2 (10.5 oz) cans cream of chicken soup
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 (4 oz) can of mild green chilies
  • 1 cup water
  • 1/2 white onion, diced
  • salt & pepper to taste
DIRECTIONS
  1. Put all ingredients in crock pot EXCEPT spaghetti and cheese. Stir to combine well.
  2. Cook on low 6-8 hours or on high for 2-3 hours.
  3. Serve on top of the cooked spaghetti and top with shredded cheese.

crock pot cheesy chicken spaghetti 2

ENJOY!

Stephanie
Wife, mom of 5, and creator of Somewhat Simple, Stephanie has a passion to create and inspire. She is an Orange County transplant who is now enjoying life in Phoenix, AZ. She enjoys traveling, shopping, organizing, cooking and creating simple projects for her home and family.
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Comments

  1. Is there a particular reason you use cooked chicken in this? Do you think it would be fine to use raw? It looks delicious! I’m planning to make it tomorrow night.

    • I used cooked chicken because I had it leftover from another meal, but you could definitely use raw chicken! Just shred or cube it a half hour before serving, then return it to the crock pot to finish soaking up some of the flavor. Let me know how you like it! :)

      • Thanks so much for replying! I changed my menu around and I’m making this on Thursday instead of tomorrow (I need the crockpot convenience on Thurdsay!). I will definitely let you know how we like it! Thanks again!

  2. dorothy says:

    If i used uncooked chicken cutlets how many do you recommend to equal the 2cups of chicken that you called for in your recipe.

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