Crock Pot Cheesy Chicken Spaghetti

crock pot cheesy chicken spaghetti 1

This recipe for Cheesy Chicken Spaghetti is super delicious and simple to make!


  • 1 (16 oz) packageĀ  spaghetti, cooked
  • 2-3 cups shredded cheddar cheese
  • 2 cups chicken, cooked and cubed (you can use three 5 oz cans of chicken)
  • 2 (10.5 oz) cans cream of chicken soup
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 (4 oz) can of mild green chilies
  • 1 cup water
  • 1/2 white onion, diced
  • salt & pepper to taste
  1. Put all ingredients in crock pot EXCEPT spaghetti and cheese. Stir to combine well.
  2. Cook on low 6-8 hours or on high for 2-3 hours.
  3. Serve on top of the cooked spaghetti and top with shredded cheese.

crock pot cheesy chicken spaghetti 2



  1. 1

    Is there a particular reason you use cooked chicken in this? Do you think it would be fine to use raw? It looks delicious! I’m planning to make it tomorrow night.

    • 2

      I used cooked chicken because I had it leftover from another meal, but you could definitely use raw chicken! Just shred or cube it a half hour before serving, then return it to the crock pot to finish soaking up some of the flavor. Let me know how you like it! :)

      • 3

        Thanks so much for replying! I changed my menu around and I’m making this on Thursday instead of tomorrow (I need the crockpot convenience on Thurdsay!). I will definitely let you know how we like it! Thanks again!

  2. 6
    dorothy says:

    If i used uncooked chicken cutlets how many do you recommend to equal the 2cups of chicken that you called for in your recipe.

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