creative idea and inspiration for the home and family
Stephanie Dulgarian is the creator of Somewhat Simple. She is married to her best friend and together they are raising their 4 kids in sunny Arizona, USA.
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Adorable! A must make little surprise {for my hubby}~ thanks for sharing!
We toast and butter both sides of our bread before we cut the center out. Then just put the center in the pan with the "eggy toast" as my son calls them. The centers are fantastic this way. Have never thought to make them into french toast, might have to try that!
Fun idea! Might have to make these this week!
Love this idea! We use a heart-shaped cookie cutter and it works great when the bread is a little frozen.
Thanks for sharing!
SO simple and cute! Totally doing this on Valentine's DAy!!!!!
Love it! Husband will feel very cherished this 14th!
What a great idea! I definitely want to do this! I love cookie cutters!
So Cute! Myabe I will be cooking a Valentine breakfast now!
Steph….how did you get it to stay in the heart shape? I made this for dinner tonight and the egg splattered everywhere and you can't tell at all that it's a heart. What am I doing wrong?
My dad would made this for us growing up (without the heart shape) but it was called "sh*t on a shingle.
Not as sweet that way, huh?
Very cute and easy, too!! This is something I could actually do, and it wouldn't take much time. Thanks for sharing!
We've done this for a long time except we use our heart shaped cookie cutter. YUM.
What a very cute idea.
Thanks for joining "Get your Craft on Thurs." Please join me next week for another great party.
Lori
I love eggs in toast! I think the hearts are adorable! Great job! It is making me hungry just thinking about it!
Yummy, It kept its shape really well. Lezlee