Spring is here. Joyous Spring.
Spring is light. Spring is happy. Spring is refreshing.
For some reason when I think of lemons I think of Spring…not Summer. I know weird…but there ya have it.
Lemons=Happy=Spring
Which is why I have a lemony recipe for you today.
Do you wanna know an added happy bonus to our happy lemon cookies?
They only have THREE ingredients. Say whaaaat?!?? Yup. I speak the truth.
So enjoy yourself some Spring and make the easiest cookies ever.
Lemon Supreme Cookies
Ingredients:
Lemon Supreme Cake Mix
1- 8oz tub cool whip topping, softened
1 egg
Preheat oven to 350 degrees.
Mix all the ingredients.
The dough will be thick and taffy-esque.
Drop the dough in heaping tablespoon amounts onto a greased cookie sheet.
Bake at 350 degrees for 10 minutes. Let cool on the cookie sheet for about 10 minutes.
Remove. Eat. Share. Enjoy.
Have a marvelous Spring. Stop by my blog Just Another Day in Paradise for more recipes.
About Todays Post
Delicious! It doesn’t get much easier than that!
Yum! I miss cake mix cookies. I used to make lemon cake mix cookies with white chocolate chips before we went gluten-free at our home. Your cookies look delicious! Thanks for sharing.
I was just wondering if I could adapt the Betty crocker gf yellow cake mix? Might be worth a try!
I’ve made those cookies so many times except I roll the dough in powdered sugar. So delicious! They’ve been present at many bridal and baby showers.
Ooooh! Do those ever sound wonderful!! I even have the cake mix and the eggs! I think I need to go get me some cool whip – today! Thanks for sharing this!
Mmmmm yummm!!!!!! Pinning!
In place of cool whip, can I substitute whipped cream made with the 35% cream in carton (if I follow directions to turn it into cream) … I’m really new too baking… these cookies look fabulous.
I’ve made these twice and I love the taste, however, I burned out my mixer motor.
Am I doing something wrong? Also, there’s no way they bake in 6 minutes, it’s more like 14.
Linda,
It is tough on your mixer, that is for sure! It is just a really taffy-like mixture.
As for the baking time…as in all cookies and baking, time completely varies. I like my cookies slightly underdone. BUT my husband cooks them for longer when he makes them.
Thanks for passing your cooking time on, I always forget that not everyone likes slightly underdone cookies!
about how many cookies does this recipe make?
wonderful for weddings, the little yellow is just the right color for spring!
Can I substitute Egg Beaters for the egg?
I made these and they were very good!! Although I forgot the egg!! But even without they were tasty, a bit chewy but very good!! I rolled a few in the powdered sugar and loved those too!!!
interesting. i haven’t heard of cookies from a cake mix and cool whip. they look yummy and definitely great for spring!
Can you stir it up without a mixer? Thanks
Thanks for this easy recipe. I made a batch tonight. Taste really good, I love LEMON.