Cake Mix Pumpkin Chocolate Chip Cookies

Welcome in the cool fall weather with these cake mix pumpkin chocolate chip cookies! With only 3 ingredients, they are easy to make and taste DELICIOUS!

If you like pumpkin recipes as much as we do, be sure to try a few more of our favorites – Pumpkin Pancakes, Pumpkin Rolls, and Pumpkin Spice Hot Chocolate.

3 Ingredient Pumpkin Cookies

At the risk of hurting the feelings of all the other cookies I consume during the holiday season, I’m going to go on the record and say that Pumpkin Chocolate Chip Cookies are my very favorite. I mean, I typically will eat any sweet treat placed in front of me, but I’m just saying that if I had to pick only one at a cookie buffet, a pumpkin cookie would be the one.

If I don’t have all the time and ingredients to make the lengthier method of this cookie recipe, I make this easy 3-ingredient version using a box of cake mix. If you’ve never tried these before, you’re definitely in for a special treat!)

How To Make Pumpkin Chocolate Chip Cookies

Ingredients – All you need to make these cookies is a box of spiced cake mix, a can of pumpkin, and some chocolate chips. I love the flavor of the Betty Crocker spiced cake mix but any brand will do. Also, if you prefer Homemade Pumpkin Puree, you should check out this recipe.

Combine – Start by mixing all of the ingredients into a large bowl until everything has combined. When it’s ready, the batter will be sticky.

Roll It Up – Drop golf-ball sized scoops of the batter onto a parchment-lined backing sheet. Remember, the more uniform you can make the dough balls, the more evenly they will cook.

Bring The Heat – Bake these in the oven for about 10-15 minutes at 350 degrees F. I usually check them around the 10 minute mark by placing a toothpick in the middle of a couple of the cookies to see if it comes out clean.

Chill Out – I like to let them cool on the cookie sheet for a minute before transferring them to a cooling rack and then letting them finish cooling there. And that’s it!!

Baking Tip

Bigger Is Better – If you would like larger cookies, try using an ice cream scoop with a trigger instead of tablespoon and increase cooking time by about 5 minutes.

More Cake Mix Cookie Recipes

• Devil’s Food Cake Mix Cookies
• Easy Strawberry Cookies Using Cake Mix
• Cake Mix Chocolate Chip Cookies
• Red Velvet Cake Mix Cookies
• Cake Mix & Cool Whip Lemon Cookies 

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Cake Mix Pumpkin Chocolate Chip Cookies Recipe

Servings: 1 Cookie

Welcome in the cool fall weather with these pumpkin chocolate chip cookies! With only 3 ingredients, they are easy to make and taste DELICIOUS!

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Ingredients

• 1 18.25 oz. Box Spice Cake Mix
• 1 15 oz. Can of Pure Pumpkin Puree
• 3/4 cup Mini Chocolate Chips

Instructions

• Preheat oven to 350 degrees and lightly grease a cookie sheet.
• In large mixing bowl, combine spice cake mix and pumpkin puree, stir until well blended.
  
• Add chocolate chips and mix until they are all distributed.
• Spoon cookie dough by rounded tablespoons about 2 inches apart.
  
• Bake for 10-15 minutes, or until a toothpick inserted in middle of cookie comes out clean.
• Let cookies cool on cookie sheet for one minute before transferring to wire rack to cool.
  

Notes

BAKING TIP: If you would like larger cookies, try using an ice cream scoop with a trigger instead of tablespoon and increase cooking time by about 5 minutes.

Nutrition

Serving: 1 cookie · Calories: 140 kcal

Other Notes

Course: Dessert

Cuisine: American

Keyword: fall