Somewhat Simple

Crock Pot Roast Beef Sandwich

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Crock Pot Roast Beef requires less than 5 minutes of hands on time! The balsamic roast beef flavors are rich and savory, and taste amazing! This recipe is absolutely delicious and so simple to make!

Looking for more recipes to toss in your crockpot and have ready for dinnertime? Here are a few of our favorites – 3 Ingredients Crock Pot Chicken Tacos, Crock Pot Beef Stew, and Crock Pot Sweet and Tangy Meatballs.

Balsamic Roast Beef Sandwich 20

Crock Pot Roast Beef Sandwiches are perfect for busy weeknights and relaxing Sunday dinners. The flavor is both sweet and tangy, but not overpowering at all. It is easy to prepare and practically effortless. Just toss a handful of ingredients into the crock pot and watch as the magic happens!

How to Make Crock Pot Roast Beef

For this recipe, you will need a 3 pound roast. I usually use whatever cut of meat is on sale. (This time around I used a round roast.)

  • First, place the meat into the crock pot and set aside.
  • In a separate mixing bowl, whisk together some beef broth, balsamic vinegar, Worcestershire sauce, soy sauce, honey, red pepper flakes and garlic.
  • Pour the sauce over the meat in the crock pot.
  • Cook 3-4 hours on high or 6-8 hours on low.
  • Remove the roast beef, shred it with 2 forks and then replace back into the crock pot. Continue cooking for 1/2 hour.
  • Serve the shredded beef on hoagie buns.
  • You can ladle the remaining gravy over the beef for added moisture, if you’d like.

…and that’s it!!!

Here is the simple recipe –

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Balsamic Roast Beef Sandwiches in the Crock Pot

Crock Pot Roast Beef requires less than 5 minutes of hands on time! The balsamic roast beef flavors are rich and savory, and taste amazing! This recipe is absolutely delicious and so simple to make!
Course dinner
Cuisine American
Keyword beef, crock pot, sandwich, slow cooker
Prep Time 5 minutes
Cook Time 4 hours
Servings 8 people
Calories 330 kcal

Ingredients

  • 3 pound round roast
  • 2 cups beef broth
  • ½ cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons honey
  • ½ teaspoon red pepper flakes
  • 5 cloves garlic chopped
  • 8 hoagie buns

Instructions

  1. Place roast beef into the crock pot.
  2. In a separate mixing bowl, whisk together some beef broth, balsamic vinegar, Worcestershire sauce, soy sauce, honey, red pepper flakes and garlic.
  3. Pour the sauce over the meat in the crock pot.
  4. Cover and cook 3-4 hours on high or 6-8 hours on low.
  5. Remove the roast beef, shred it with 2 forks and then replace back into the crock pot. Continue cooking for 1/2 hour.
  6. Serve the shredded beef on hoagie buns. Ladle the remaining gravy over the beef for added moisture, if desired.
  7. Enjoy!
Nutrition Facts
Balsamic Roast Beef Sandwiches in the Crock Pot
Amount Per Serving (1 sandwich)
Calories 330
* Percent Daily Values are based on a 2000 calorie diet.

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