Hawaiian Beef Sliders

Tender juicy beef with grilled pineapple and teriyaki sauce sandwiched together on sweet Hawaiian rolls – these Hawaiian Beef Sliders are simple to make and they taste AMAZING!

Here are a few more slider recipes we think you’ll love – Ham and Cheese Sliders, Philly Cheesesteak Sliders, and Crock-Pot Buffalo Chicken Sliders.

Easy Hawaiian Sliders

Nothing is more delightful than throwing something on the grill after a crazy day. You avoid using the oven and heating up your kitchen, and cleaning up is delightful!

In an effort to help moms everywhere during the dinner craziness, I am sharing a recipe for one of my favorite burgers – Hawaiian Beef Sliders. This burger is just deliciously juicy and full of flavor.

It’s not uncommon to have sauce dripping down your chin when you eat these, so be sure to have napkins handy unless you want to wash your face in the sink when you’re done! (No judging here!)

So fire up the grill, throw together a macaroni salad, and get ready for a delicious family dinner!

How To Make Hawaiian Beef Sliders

INGREDIENTS –

• 2 pounds of ground beef – The fattier your beef, the more it will shrink while baking, so stick with 90/10 or 80/20.
• salt + pepper or your favorite beef seasoning
• 1- 20oz can (10 slices) of sliced pineapple
• 6 slices of cheddar cheese
• shredded lettuce
• 24 slices tomato
• 4 tablespoons (approx) of mayo
• 24 King Hawaiian rolls
• 2 cups teriyaki sauce, divided plus more for drizzling. 

*** I have a favorite homemade teriyaki sauce recipe that tastes amazing on these sliders, but if you’re trying to cut down on time, feel free to use your favorite store-bought teriyaki sauce.

DIRECTIONS –

Preheat the oven to 400 degrees. Press raw ground beef evenly into a 9 x 13 pan. Sprinkle the ground beef with salt and pepper or seasoning. Pour 1 cup of teriyaki sauce over the top, then bake for 30 minutes.

Meanwhile, dip each pineapple slice into the other 1 cup of teriyaki sauce, then lay each slice on a foil-lined baking sheet that has been sprayed with non-stick spray. 

When there is only 15 minutes left for the meat to cook, add the tray of pineapple to the oven. 

Remove the meat and pineapple from the oven. You will notice that the meat has shrunken in from the sides. Drain any juice along the edges.

Immediately top with sliced cheese and cut into 24 squares.

Split the rolls and toast them if you’d like, then add a small amount of mayo to one or both sides. Cut the pineapple into quarters ad assemble them by stacking the patty with cheese, the pineapple, tomato slice, and shredded lettuce.

Drizzle with warm teriyaki sauce, then place the tops of the buns on top of the sliders. Serve and ENJOY! 

Looks delicious, right? Don’t forget the napkins!

Hawaiian Beef Slider Recipe – Here’s a printable recipe card for your convenience:

Print Recipe Pin Recipe

Hawaiian Beef Sliders

Servings: 24 sliders

Tender juicy beef with grilled pineapple and teriyaki sauce sandwiched together on sweet Hawaiian rolls – these Hawaiian Beef Sliders are simple to make and they taste AMAZING!

Prep Time:10 minutes mins

Cook Time:25 minutes mins

Total Time:35 minutes mins

Ingredients

• 2 pounds of ground beef
• salt + pepper
• 1- 20 oz can Sliced pineapple (10 slices)
• 6 slices of cheddar cheese
• shredded lettuce
• 24 slices of tomato
• 4 tablespoons of mayo
• 24 King Hawaiian rolls
• 2 cups teriyaki sauce, divided, plus more for drizzling.

Instructions

• Preheat the oven to 400 degrees. Press raw ground beef evenly into a 9 x 13 pan. Sprinkle the ground beef with salt and pepper or seasoning. Pour 1 cup of teriyaki sauce over the top, then bake for 30 minutes.
  
• Meanwhile, dip each pineapple slice into the other 1 cup of teriyaki sauce, then lay each slice on a foil-lined baking sheet that has been sprayed with non-stick spray.
  
• When there is only 15 minutes left for the meat to cook, add the tray of pineapple to the oven. Remove the meat and pineapple from the oven. You will notice that the meat has shrunken in from the sides. Drain any juice along the edges. Immediately top with sliced cheese and cut into 24 squares.
  
• Split the rolls and toast them if you’d like, then add a small amount of mayo to one or both sides. Cut the pineapple into quarters ad assemble them by stacking the patty with cheese, the pineapple, tomato slice, and shredded lettuce.
  
• Drizzle with warm teriyaki sauce, then place the tops of the buns on top of the sliders. Serve and ENJOY!
  

Nutrition

Serving: 2 sliders · Calories: 259 kcal · Carbohydrates: 24 g · Protein: 12 g · Fat: 13 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 0.5 g · Cholesterol: 42 mg · Sodium: 1073 mg · Potassium: 255 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 281 IU · Vitamin C: 6 mg · Calcium: 50 mg · Iron: 1 mg

Other Notes

Course: dinner, Main Course

Cuisine: American

Keyword: beef, cheeseburger, fruit, hamburger, party