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Hawaiian Beef Sliders

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Can you feel it? Summer…sigh, it is almost over. Most of us have sent the kiddos back to school or are just about to. We may have to say good-bye to playing in the pool, late bedtimes, endless hours at the park, lemonade stands…but I refuse to say good-bye to BBQ’n. Nothing more delightful then throwing something on the grill. Avoiding the heat of a kitchen and the drudgery of cleaning up…seriously De.light.ful.

In honor of Summer today I am sharing a Banzai Sliders recipe- one of my new favorite burger. I mean really people…this burger is just deliciously delightful.

This burger is juicy…sauce dripping down your chin, who cares if you have a napkin, just keep eating delightful.

So fire up the grill. Cook up some fries, cut up some fruit, throw together a salad, and get ready for one more yummy Summer dinner.

How To Make Hawaiian Beef Sliders

Banzai Sliders (makes about 10)

Ingredients

1/2 lb ground chuck
1/2 lb ground sirloin
*or 1 lb of the same, your choice
salt
pepper
can of sliced pineapple
small slices of cheddar cheese
shredded lettuce
sliced tomato
mayo
King Hawaiian rolls

Teriyaki Sauce {This is my go-to Teriyaki recipe- I use if for TONS of recipes}
1 3/4 cups water
1 cup packed brown sugar
1 cup soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Directions:

Mix all the ingredients in a small saucepan. Heat on med high heat till boiling. Turn down to let simmer for about 10 minutes. Let cool slightly. Pour sauce into a large enough rubbermaid type container. Put in the fridge and let chill for 30-45 minutes.

Meanwhile make hamburger patties. Mix hamburger and salt and pepper to taste. Form patties just larger than the diameter of your rolls.

Once the marinade has cooled, put the hamburger patties in one air tight container and the sliced pineapple in another. Pour the marinade over each, with a smaller amount going over the pineapple. Put everything in the fridge and let marinate for anywhere from 1-4 hours.

When time is up, grill the pineapple and also the patties.

Split and toast the rolls.

Assemble by stacking the patty, the cheese, the pineapple, tomato slice, and shredded lettuce.

Now serve with some fries…AND don’t forget the napkins.

Enjoy the last days of Summer.

 This post was written by Larissa from Just Another Day in Paradise who wrote as the Somewhat Simple Food Contributor in 2011

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Hawaiian Beef Sliders Recipe

These Hawaiian beef sliders are a simple and flavorful dinner recipe.

Course dinner, Main Course
Cuisine American
Keyword fruit, party
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10 sliders
Calories 331 kcal

Ingredients

  • 1/2 lb ground chuck
  • 1/2 lb ground sirloin
  • salt
  • pepper
  • 1 can pineapple sliced
  • 5 slices cheddar cheese 1/2 per slider
  • 1 head lettuce shredded
  • 2 tomatoes
  • 1/4 cup mayo
  • 10 King Hawaiian rolls
  • 2 cups Teriyaki Sauce

Instructions

  1. Mix all the ingredients in a small saucepan. Heat on med high heat till boiling. Turn down to let simmer for about 10 minutes. Let cool slightly. Pour sauce into a large enough rubbermaid type container. Put in the fridge and let chill for 30-45 minutes.
  2. Meanwhile make hamburger patties. Mix hamburger and salt and pepper to taste. Form patties just larger than the diameter of your rolls.
  3. Once the marinade has cooled, put the hamburger patties in one air tight container and the sliced pineapple in another. Pour the marinade over each, with a smaller amount going over the pineapple. Put everything in the fridge and let marinate for anywhere from 1-4 hours.
  4. When time is up, grill the pineapple and also the patties.
  5. Split and toast the rolls.
  6. Assemble by stacking the patty, the cheese, the pineapple, tomato slice, and shredded lettuce.
Nutrition Facts
Hawaiian Beef Sliders Recipe
Amount Per Serving (1 slider)
Calories 331 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 53mg18%
Sodium 2417mg105%
Potassium 400mg11%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 14g16%
Protein 17g34%
Vitamin A 561IU11%
Vitamin C 5mg6%
Calcium 95mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

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