These rich and fudgy cake mix brownies are so chocolatey and delicious! They only take five minutes of prep time, and they taste amazing!
Easiest Dessert Recipe
Is there anything better than a warm and gooey chocolate brownie? Not in my world! Brownies are always a favorite, and for good reason. They are pretty much the perfect chocolate delivery device. These cake mix brownies are incredibly easy to make, but still totally delicious. That’s my kind of dessert!
These brownies are perfect for those times when you just need a pan of brownies, but all you have on hand is a cake mix. They come out of the oven so rich and chocolatey! These cake mix brownies have a fantastic chocolate flavor that’s sure to satisfy any sweet tooth. I love that they’re so easy to make! My eight year old can make these brownies start to finish by herself (with me helping her pull them out of the oven when they’re done) and we make them often. They are so good!
How To Make Brownies From Cake Mix
Ingredients – I love this recipe because it only requires a few basic ingredients. Grab your favorite box of chocolate cake mix, eggs and oil. For this recipe, I added some pecans and chocolate chips as well.
Mix – The brownie batter is simple and quick to make. First, mix together the eggs and oil until blended together. Then add in the box of cake mix and stir until the batter is nice and smooth.
Add Any Extras – Once the batter is made, add in anything else you like in your brownies. I like to add semi-sweet chocolate chips for a chocolate flavor boost, and chopped pecans for a little bit of texture and crunch. I know nuts in brownies can be a little polarizing, so if you don’t like them, feel free to leave them out. They will be delicious either way!
Prep For Baking – Spread the cake mix brownie batter into a 9 x 9 baking dish. I like to line it with parchment or foil to make it easy to lift the brownies out. The batter will be thick and a little hard to spread, but keep at it, and it will eventually spread out. For a prettier touch, you can sprinkle a few extra chocolate chips and pecans over the top of the brownies.
Bake – Cook the brownies for 35-40 minutes at 350 degrees of until you can insert a toothpick two inches from the edge of the pan and it comes out clean.
Cool – You’ll want to let them cool most of the way before slicing them so they slice cleanly. If you like to eat your brownies extra warm and gooey, you can rewarm them in the microwave for 10 seconds or so before serving.
Parchment Paper Is My Best Friend – I use parchment paper when I bake to make clean up a breeze and so I can get the brownies out of the pan easier so they’re quicker to eat.;)
Easy Spreading – The cake mix batter for these brownies can be tough to spread. Simply spray the spatula with cooking spray so the batter won’t stick to the spatula.
Mix It Up – There are so many great things you can add to these brownies to give them an extra burst of flavor. Some of my favorites are M&Ms or crushed pieces of Heath candy bars. Go crazy and experiment! If nothing else, it gives you an excuse to make these again.
More Desserts Made From Cake Mix
- Cake Mix Peach Cobbler
- Cookie Bars Made With Cake Mix
- Cake Mix Cookies (Multiple Flavors)
- Easy Lemon Cupcakes From Cake Mix
- Delicious Cake Mix Donuts
Leave us a comment below and let us know how you liked these tasty brownies made from cake mix. We’d also love to see all of the delicious mix-ins you added, so snap a picture and tag us on social media as well!
Cake Mix Brownies
- 1/3 cup oil
- 2 eggs
- 1 box Devil’s Food cake mix
- 3/4 cup chocolate chips
- 1/3 cup chopped pecans
- Preheat the oven to 350. In a medium bowl, stir together the oil and eggs until well blended. Add the cake mix and stir until the dough comes together. Add the chocolate chips and pecans, and stir until they are blended in.
- Line a 9 x 9 baking dish with parchment or foil. Spread the batter in an even layer in the baking dish (it will be thick).
- Bake 35-40 minutes, or until a toothpick inserted two inches from the side comes out clean. Let cool completely before slicing and serving.