This cake mix peach cobbler recipe is a quick and easy way to enjoy a classic dessert. Made using fresh peaches in about 5 minutes, you can enjoy a serving any time you want!
Looking for more ways to use your fresh peaches? Here are a few of our favorites – Peach Streusel Muffins, Peach Lemonade, Peach Streusel Coffee Cake, Easy Peach Smoothie and Pork Chops with Peach Onion Relish.
Easiest Peach Cobbler
Peach cobbler is one of my favorite desserts from childhood. We had several peach trees in our backyard, and during the summer months, my mom would often make cobbler for dessert using our fresh peaches. It’s still one of my favorite desserts, even as an adult, and I love that it’s so simple and easy to make. This cake mix peach cobbler is even easier to make than traditional peach cobbler, and has only a few minutes of hands on time. It’s the perfect dessert to enjoy all summer long!
I happened to have some home-canned peaches on hand, but store-bought canned peaches can work as well. You’ll need two of the smaller cans of peaches, or one of the larger cans, for a total of about 29-32 ounces. If you happen to have fresh peaches on hand, you can use 3-4 fresh peaches instead, peeled and sliced. The cobbler will be delicious either way!
How To Make Cake Mix Peach Cobbler
Prep – Preheat the oven to 350 degrees F. Drain the jar of peaches and place them into the 9×9 baking pan. Add in the flour and half of the cinnamon and then toss it until the peaches are completely coated. Adding the flour will help the peach juice thicken a little as it bakes to make a nice peach filling.
Add The Cake Mix – Using a mixing bowl, whisk the cake mix and the remaining cinnamon together. Next, you’ll grate some cold butter into your cake mix. After you’ve grated it, cut it in using a pastry blender or two knives, until the pieces are no bigger than pea sized. Sprinkle the cake mix mixture over the top of the peaches, and then you’re ready to bake.
Heat It Up – Bake the peach cobbler for about 35-40 minutes. It’ll be ready once the filling is bubbling and the top of the cobbler is golden brown and crisp. I think it’s best when it’s served warm, but it’s a good idea to let it sit for 15-20 minutes before serving so the filling can set up.
Perfect Texture – Grating in cold butter is one of my favorite baking tricks. It ensures that the butter is in small, evenly distributed pieces, which gives the finished baked goods a better texture.
Keep It Fresh – I always prefer to use a jar of fresh peaches or the canned version. While you can used canned peaches, I just think the flavor and texture of fresh ones are so much better!
More Tasty Cake Mix Recipes
- Cake Mix Cookie Guide
- Lemon Cupcake with Cake Mix
- Cake Mix Cookie Bars
- Strawberry Lemonade Cake Mix Cookies
- Cake Mix Donuts
We love this easy peach cobbler with whipped cream or ice cream on the side. The peaches are sweet and tender, and the cobbler topping is buttery and crisp. It’s a delicious combination of flavors and textures! Leave us a comment below and let us know how you liked this easier version of peach cobbler.
Peach Cobbler with Cake Mix Recipe
- 1 can peaches, (29-32 ounces)
- 2 teaspoons flour
- 1 teaspoon cinnamon
- 1 box white cake mix
- 1/2 cup cold butter
- Preheat the oven to 350. Drain the peaches and add them to a 9 x 9 baking dish. Add the flour and half of the cinnamon, and toss to coat the peaches.
- Pour the cake mix into a medium bowl. Whisk in the remaining cinnamon. Grate the cold butter into the cake mix, and use a pastry blender or two knives to blend the mixture together until the pieces of butter are no bigger than pea-sized. Spread the cake mix evenly over the top of the peaches.
- Bake 35-40 minutes, or until the cobbler is golden brown on top and the peaches are bubbling. Serve warm with whipped cream or ice cream.