Somewhat Simple

Chicken Crescent Roll Ups

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Chicken crescent roll ups are one of my family’s very favorite meals! Warm crescent rolls filled with fresh chicken and melted cheese; these roll ups are simple to make and they taste delicious!

These chicken roll ups are so easy to make, they’re perfect for a busy day.  Other recipes I like to make when life gets busy are Chicken Tetrazzini, Ham and Potato Casserole or the Chicken and Mashed Potato Bowls.

a plate with two chicken crescent roll ups topped with green onions and cream of chicken soup drizzled on top. Behind the plate is another plate filled with these chicken crescent rolls.

Chicken Crescent Rolls

If you’ve never tried chicken crescent roll ups, you are in for an amazing treat! Chicken crescent rolls are warm, doughy, soft and filled with tender chicken and melted cheese!  These are so good, my kids are usually still eating more once my husband and I are finished.

There are a lot of variations of this recipe, and I am sure they are all super yummy! I have a similar recipe from my husband’s aunt that I have loved for years, but I recently tried this version from my friend and it was fabulous. The only change I made was that I left out 1 carton of fresh mushrooms, chopped. You can add them if you’d like, but I am not a mushroom lover!

How To Make Chicken Rolls Ups

triangles of crescent roll dough layed out on a baking sheet. One of the crescent rolls has a scoop of the chicken and cheese mixture that goes inside these roll ups.

You’ll start this chicken roll recipe by mixing together some shredded chicken, cream cheese, and chopped green onions. Once combined, place a spoonful of the chicken mixture onto the longer part of your refrigerated crescent dough.  I like to use the Pillsbury crescent rolls but any variety should work great.

triangles of crescent dough layed out on a baking sheet. the one in the middle has a scoop of chicken mixture and the two corners of the dough has been folded over the top of the mixture.

Roll the dough by bringing the sides in to cover the chicken mixture.

triangles of crescent roll dough on a baking sheet. The one in the middle has been completely folded over to form a roll up.

Continue rolling until you reach the end of the dough.

a baking sheet filled with chicken crescent rolls and topped with bread crumbs. The rolls are ready have not been cooked and are ready to go in the oven.

Roll each raw ball through some bread crumbs, then place onto a baking sheet.

a baking sheet filled with baked chicken crescent roll ups that are golden brown and flaky

Bake for 11-13 minutes, or until golden brown.

looking down on a plate of two crescent chicken rolls topped with green onions and cream of chicken soup drizzled on top. There's another plate topped with golden brown crescent roll ups.

Once they are done baking, drizzle with some delicious chicken sauce and sprinkle with a few more green onions. That’s it!!!  This crescent chicken seriously tastes sooooo good!!! Give it a try and invite me over for dinner. I’ll bring dessert!

How To Store This Recipe

If you have any of these delicious chicken roll ups left over, you’ll want to store them in the refrigerator inside an airtight container.  They will be good in the fridge for at least 5 days.  I wouldn’t recommend making these ahead of time and freezing them because I’ve found the flaky crescent rolls just aren’t the same after they’ve been reheated. However, if you have a lot of leftovers and don’t plan on eating them in the next few days, I would freeze them and save them for later.

More Easy Chicken Recipes

Crescent Chicken Roll Ups Recipe

These chicken filled crescent rolls are so simple and guaranteed to be a hit!  Leave us a comment below and let us know how you liked them.  We also love seeing you make one of our recipes so tag us on social media so we can see what you’ve been up to in the kitchen.

chicken roll ups
5 from 8 votes
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Chicken Roll Ups

Chicken Roll Ups are one of my family's very favorite meals! They are simple to make and they taste delicious!
Course Main Course
Cuisine American
Keyword chicken, crescent, quick
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 2 rolls
Calories 450 kcal

Ingredients

  • 2 breasts of chicken cooked and shredded
  • 5 green onions chopped
  • 1 8 oz box of cream cheese
  • 3 tubes of refrigerated crescent rolls
  • bread crumbs
  • 1 10.5 oz can of cream of chicken soup
  • 1/2 cup shredded cheddar cheese
  • splash of milk less than 1/4 cup
  • 1 green onion diced
  • dried parsley flakes and black pepper to taste

Instructions

  1. Preheat the oven to 350. Line 2 baking sheets with foil.
  2. In a bowl, mix the chicken, cream cheese and green onions. (Don't be afraid to use your hands to do this.)
  3. Roll out the crescent rolls and spoon 1-2 tablespoons of the chicken mixture to the widest part of each crescent roll.
  4. Roll up the crescents by starting with the widest part first.
  5. Pour some bread crumbs on a plate. Dip each crescent roll in the pile of bread crumbs, then set on the baking sheet.
  6. Bake for 11-13 minutes, until golden brown.
  7. Meanwhile, combine the cream of chicken soup, the cheddar cheese and milk in a small pot and heat of the stove stirring frequently. Add 1 green onion, pepper and dried parsley and combine. Set aside.
  8. When the crescent rolls are finished baking, drizzle the cheese sauce over the rolls, serve and ENJOY!

a plate of Best Chicken Roll Ups on a plate with cream of chicken soup drizzled on top and sprinkled with green onions. In a white translucent box at the top of the image are written the words chicken crescent roll ups.

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