Chicken crescent roll ups are one of my family’s very favorite meals! Warm crescent rolls filled with fresh chicken and melted cheese; these roll ups are simple to make and they taste delicious!
These chicken roll ups are so easy to make, they’re perfect for a busy day. Other recipes I like to make when life gets busy are Chicken Tetrazzini, Ham and Potato Casserole or the Chicken and Mashed Potato Bowls.
Chicken Crescent Rolls
If you’ve never tried chicken crescent roll ups, you are in for an amazing treat! Chicken crescent rolls are warm, doughy, soft and filled with tender chicken and melted cheese! These are so good, my kids are usually still eating more once my husband and I are finished.
There are a lot of variations of this recipe, and I am sure they are all super yummy! I have a similar recipe from my husband’s aunt that I have loved for years, but I recently tried this version from my friend and it was fabulous. The only change I made was that I left out 1 carton of fresh mushrooms, chopped. You can add them if you’d like, but I am not a mushroom lover!
How To Make Chicken Rolls Ups
You’ll start this chicken roll recipe by mixing together some shredded chicken, cream cheese, and chopped green onions. Once combined, place a spoonful of the chicken mixture onto the longer part of your refrigerated crescent dough. I like to use the Pillsbury crescent rolls but any variety should work great.
Roll the dough by bringing the sides in to cover the chicken mixture.
Continue rolling until you reach the end of the dough.
Roll each raw ball through some bread crumbs, then place onto a baking sheet.
Bake for 11-13 minutes, or until golden brown.
Once they are done baking, drizzle with some delicious chicken sauce and sprinkle with a few more green onions. That’s it!!! This crescent chicken seriously tastes sooooo good!!! Give it a try and invite me over for dinner. I’ll bring dessert!
How To Store This Recipe
If you have any of these delicious chicken roll ups left over, you’ll want to store them in the refrigerator inside an airtight container. They will be good in the fridge for at least 5 days. I wouldn’t recommend making these ahead of time and freezing them because I’ve found the flaky crescent rolls just aren’t the same after they’ve been reheated. However, if you have a lot of leftovers and don’t plan on eating them in the next few days, I would freeze them and save them for later.
More Easy Chicken Recipes
- The Best Chicken Enchiladas
- Grilled Chicken Skewers
- 3 Ingredient Crock Pot Chicken Tacos
- Baked Chicken Parmesan
- Chicken Teriyaki Lettuce Wraps
Crescent Chicken Roll Ups Recipe
These chicken filled crescent rolls are so simple and guaranteed to be a hit! Leave us a comment below and let us know how you liked them. We also love seeing you make one of our recipes so tag us on social media so we can see what you’ve been up to in the kitchen.
Chicken Roll Ups
- 2 breasts of chicken, cooked and shredded
- 5 green onions, chopped
- 1 8 oz box of cream cheese
- 3 tubes of refrigerated crescent rolls
- bread crumbs
- 1 10.5 oz can of cream of chicken soup
- 1/2 cup shredded cheddar cheese
- splash of milk, less than 1/4 cup
- 1 green onion, diced
- dried parsley flakes and black pepper, to taste
- Preheat the oven to 350. Line 2 baking sheets with foil.
- In a bowl, mix the chicken, cream cheese and green onions. (Don't be afraid to use your hands to do this.)
- Roll out the crescent rolls and spoon 1-2 tablespoons of the chicken mixture to the widest part of each crescent roll.
- Roll up the crescents by starting with the widest part first.
- Pour some bread crumbs on a plate. Dip each crescent roll in the pile of bread crumbs, then set on the baking sheet.
- Bake for 11-13 minutes, until golden brown.
- Meanwhile, combine the cream of chicken soup, the cheddar cheese and milk in a small pot and heat of the stove stirring frequently. Add 1 green onion, pepper and dried parsley and combine. Set aside.
- When the crescent rolls are finished baking, drizzle the cheese sauce over the rolls, serve and ENJOY!