Chicken Roll Ups are one of my family’s very favorite meals! They are simple to make and they taste delicious!
Chicken Crescent Rolls
If you’ve never tried chicken roll ups, you are in for an amazing treat! Chicken Crescent Rolls are warm, doughy, soft and down-right delicious!
There are a lot of variations of this recipe, and I am sure they are all super yummy! I have a similar recipe from my husband’s aunt that I have loved for years, but I recently tried this version from my friend and it was fabulous. The only change I made was that I left out 1 carton of fresh mushrooms, chopped. You can add them if you’d like, but I am not a mushroom lover!
How to Make Chicken Rolls Ups
You’ll start this chicken roll recipe by mixing together some shredded chicken, cream cheese, and chopped green onions. Once combined, place a spoonful of the chicken mixture onto the longer part of your refrigerated crescent dough.
Roll the dough by bringing the sides in to cover the chicken mixture.
Continue rolling until you reach the end of the dough.
Roll each raw ball through some bread crumbs, then place onto a baking sheet.
Bake for 11-13 minutes, or until golden brown.
Once they are done baking, drizzle with some delicious chicken sauce and sprinkle with a few more green onions. That’s it!!!
This crescent chicken seriously tastes sooooo good!!! Give it a try and invite me over for dinner. I’ll bring dessert! (wink!)
Here are a few more easy chicken recipes we think you’ll love –
Chicken Roll Ups
Chicken Roll Ups
- 2 breasts of chicken cooked and shredded
- 5 green onions chopped
- 1 8 oz box of cream cheese
- 3 tubes of refrigerated crescent rolls
- bread crumbs
- 1 10.5 oz can of cream of chicken soup
- 1/2 cup shredded cheddar cheese
- splash of milk less than 1/4 cup
- 1 green onion diced
- dried parsley flakes and black pepper to taste
Preheat the oven to 350. Line 2 baking sheets with foil.
In a bowl, mix the chicken, cream cheese and green onions. (Don't be afraid to use your hands to do this.)
Roll out the crescent rolls and spoon 1-2 tablespoons of the chicken mixture to the widest part of each crescent roll.
Roll up the crescents by starting with the widest part first.
Pour some bread crumbs on a plate. Dip each crescent roll in the pile of bread crumbs, then set on the baking sheet.
Bake for 11-13 minutes, until golden brown.
Meanwhile, combine the cream of chicken soup, the cheddar cheese and milk in a small pot and heat of the stove stirring frequently. Add 1 green onion, pepper and dried parsley and combine. Set aside.
When the crescent rolls are finished baking, drizzle the cheese sauce over the rolls, serve and ENJOY!
We had my in laws over and this dinner was loved by all!!! Ethan had so many of these, in fact he was still eating when the rest of us were finished!
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