Looking for a homemade Macaroni and Cheese recipe? You’ve come to the Right place! This Easy Macaroni and Cheese Recipe is creamy, delicious, and takes only 20 minutes to make!
The Best Homemade Macaroni and Cheese
If my kids had to choose a favorite food, it would definitely be macaroni and cheese! They would eat it for dinner every night if I let them. My oldest was an incredibly picky eater until very recently, and I swear there was a whole year of her life when she would only eat mac and cheese. No vegetables, no meat, just noodles and cheese. It was during that time period that I made whipped up this recipe for easy Stove Top Macaroni and Cheese. It doesn’t take any more time than making it from the box, but it tastes way better!
Another bonus – it’s made from simple ingredients that I feel good about. (I like that I know exactly what’s in it!) This macaroni and cheese recipe has been a staple at our house for years! It works wonderfully as a side dish, or an easy meal with a green salad on the side. My husband and I love it with shredded barbecue chicken or pulled pork on top, and my girls will eat it happily any time I make it. It’s a lifesaver on those busy nights when I don’t have much time to cook!
Easy Macaroni and Cheese
I’m not kidding when I say that this homemade macaroni and cheese is as quick to make as the boxed noodles! Boiling the noodles is the part that takes the longest, and the creamy sauce is a snap to whip up. My family loves it with sharp cheddar, but you can experiment with other cheeses, or use a combination of cheeses. We’ve tried it with colby jack, parmesan, gruyere, mozzarella, provolone, and gorgonzola, and it’s always delicious!
This creamy macaroni and cheese is best on the day it’s made (although my kids will happily eat reheated leftovers). It’s so delicious when it’s hot and melty!
Stove Top Macaroni and Cheese Recipe
Easy Homemade Macaroni and Cheese
Looking For A Homemade Macaroni And Cheese Recipe? You've Come To The Right Place! This Easy Macaroni And Cheese Recipe Is Creamy, Delicious, And Takes Only 20 Minutes To Make!
- 1/2 pound elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/4 cups shredded cheddar cheese divided
Cook the pasta according to package directions, then drain. While the pasta is cooking, melt the butter in a large skillet over medium heat. When the butter is melted, whisk in the flour to form a paste.
Let cook 2-3 minutes until golden. Slowly add the milk, a little at a time, whisking so there are no lumps. Let cook for a few minutes, until thickened.
Remove from heat and stir in the salt, pepper, and 2 cups of cheddar cheese, and whisk until smooth. Add the cooked pasta and stir until combined. Sprinkle the remaining 1/4 cup of cheese on top. Serve hot.