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Key Lime Pie Sundaes Recipe

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These super simple Key Lime Pie Sundaes are bursting with flavour and ready in under 10 minutes! With ice cream, lime zest, cookie crumbs and lime curd; these are pretty little Summer desserts everyone will love!

Key Lime Pie Sundaes

I don’t know about you, but come Summer, Key Lime Pies are one of my favorite desserts to make (and eat!). The tart limes along with a crunchy base and creamy pie filling are just perfection in my eyes. I decided to make an easy, no bake version of a Key Lime Pie: Key Lime Pie Sundaes! They’re also ready in under 10 minutes, so that means you can be enjoying one of these sundaes outside in the sunshine in next to no time!

That may be wishful thinking for us here in the UK though as the weather has been very changeable to say the least! I almost thought it was Spring last week as I managed to go out in a light jacket… The next day it was the complete opposite: cold, windy and threatening to snow! I’d like to think that by making these sundaes, I’m going to entice the sun out of hiding as I am so done with Winter now… Here’s hoping!

Key Lime Pie Sundaes

 

How To Make Key Lime Pie Sundaes

Serves: 2 (easily doubled!)

These super simple Key Lime Pie Sundaes are bursting with flavour and ready in under 10 minutes!

INGREDIENTS:

  • 3/4 cup (180ml) heavy/double cream
  • 1/3 cup (40g) crushed shortbread cookies
  • 4-6 scoops of your favorite vanilla ice cream (I used 4 scoops which is 200g/7oz)
  • 4 tbsp lime curd
  • zest of 1 lime
  • whipped cream to garnish, optional

DIRECTIONS:

  1. Place the heavy/double cream into a medium sized bowl and whisk until it is soft peak in consistency. You want it to hold its shape, but not be properly stiff otherwise it will ruin the texture of your sundae! Set aside.
  2. Sprinkle some shortbread cookie crumbs into the bottom of your sundae dish and then place 2-3 scoops of your vanilla ice cream on top of the crumbs.
  3. Spoon 1 tbsp of lime curd on top of the ice cream, then a good dollop of the whipped cream. Top with more biscuit crumbs and some of the lime zest.
  4. Repeat the layering process. I sprinkled more cookie crumbs, another 1 tbsp of lime curd, another dollop of whipped cream, some zest and crumbs before finishing off with some squirty cream!
  5. Serve immediately and enjoy!
Key Lime Pie Sundaes
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Key Lime Pie Sundaes Recipe

Key Lime Pie Sundaes are bursting with flavor and ready in under 10 minutes!
Course Dessert
Cuisine American
Keyword fruit
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 800 kcal

Ingredients

  • 3/4 cup heavy cream
  • 1/3 cup shortbread cookies crushed
  • 7 oz vanilla ice cream
  • 4 tbsp lime curd
  • zest of 1 lime
  • whipped cream to garnish optional

Instructions

  1. Place the heavy/double cream into a medium sized bowl and whisk until it is soft peak in consistency. You want it to hold its shape, but not be properly stiff otherwise it will ruin the texture of your sundae! Set aside.
  2. Sprinkle some shortbread cookie crumbs into the bottom of your sundae dish and then place 2-3 scoops of your vanilla ice cream on top of the crumbs.
  3. Spoon 1 tbsp of lime curd on top of the ice cream, then a good dollop of the whipped cream. Top with more biscuit crumbs and some of the lime zest.
  4. Repeat the layering process. I sprinkled more cookie crumbs, another 1 tbsp of lime curd, another dollop of whipped cream, some zest and crumbs before finishing off with some squirty cream!
  5. Serve immediately and enjoy!
Nutrition Facts
Key Lime Pie Sundaes Recipe
Amount Per Serving (1 serving)
Calories 800 Calories from Fat 522
% Daily Value*
Fat 58g89%
Saturated Fat 32g200%
Cholesterol 233mg78%
Sodium 350mg15%
Potassium 304mg9%
Carbohydrates 63g21%
Fiber 1g4%
Sugar 39g43%
Protein 10g20%
Vitamin A 1764IU35%
Vitamin C 5mg6%
Calcium 199mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Key Lime Pie Sundaes

I know the lime curd is not strictly an ingredient in a Key Lime Pie, but it does add a gorgeous tart, but sweet note to these sundaes. Looking at these photos is making me crave them all over again! I really hope you enjoy them!