Salted Caramel Pudding Parfait

Rice pudding, homemade caramel sauce, and fresh blueberries are layered to make a creamy, delicious Pudding Parfait. Serve this for brunch, dessert, or a fancy afternoon snack!

Here are a few more pudding recipes we think you’ll love – Oreo Dirt Cake, Pudding Cookies, and Easy Pumpkin Pudding.

Every time I make these pudding parfaits I wonder why I don’t make them more often. And then I end up eating a TON of them and I am reminded – these little jars are DANGEROUS!

Pudding parfaits are creamy, cool, and totally delicious. The rice pudding is sweet, the caramel sauce is heavenly, and the fresh blueberries are delicious! They look fancy enough to serve at a gathering with friends, but they’re SUPER simple to make. Here’s how –

How To Make Salted Caramel Pudding Parfaits

INGREDIENTS –

• rice pudding – homemade or storebought
• salted caramel sauce – homemade or storebought (my favorite recipe is below!)
• fresh blueberries

VARIATIONS –

• Swap the rice pudding for vanilla pudding or tapioca.
• Swap the blueberries for chocolate chips, graham cracker crumbs, Oreo crumbs, or vanilla wafers.

DIRECTIONS –

In a large saucepan over medium-high heat, cook the sugar until it melts and becomes an amber color. You can swirl the pan as needed, but do not stir it.

Add the butter and salt and whisk to combine until you see the butter melt and begin to bubble.

Add the heavy whipping cream to the sugar mixture and stir until smooth.

Let the caramel cool slightly and then place in an airtight container in the refrigerator until ready to use. (This stuff is so good, I can eat it with a spoon!)

ASSEMBLE YOUR PARFAIT –

1. Grab 8 parfait glasses or small mason jars and add a layer of rice pudding.
2. Add a layer of blueberries.
3. Drizzle the salted caramel sauce over the top.

… and that’s it!

More Parfait Recipes

• Vanilla Pistachio Parfait (perfect for St. Patrick’s Day!)
• Quick and Easy Berry Parfait
• The Perfect Peppermint Parfait

HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE –

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Salted Caramel Pudding Parfait Recipe

Servings: 8 servings

Rice pudding, homemade caramel sauce, and fresh blueberries are layered to make a creamy, delicious treat. Serve this for brunch, dessert, or a fancy afternoon snack!

Prep Time:5 minutes mins

Cook Time:15 minutes mins

Total Time:20 minutes mins

Ingredients

• 4 cups rice pudding
• 2 cups fresh blueberries
• ½ cup sugar
• 3 tablespoons unsalted butter
• ½ teaspoon sea salt
• ⅓ cup heavy cream

Instructions

SALTED CARAMEL:

• In a large saucepan over medium-high heat, cook the sugar until it melts and becomes an amber color. You can swirl the pan as needed, but do not stir it.
  
• Add the butter and salt and whisk to combine until the butter is melted and begins to bubble.
  
• Add the cream and stir until smooth.
  
• Let the caramel cool slightly and then refrigerate until ready to use.
  

ASSEMBLE YOUR PARFAIT

• Add a layer of rice pudding, then a layer of blueberries. Drizzle the salted caramel sauce over the top.
  

Nutrition

Serving: 0.5 cup · Calories: 182 kcal · Carbohydrates: 28 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 5 g · Polyunsaturated Fat: 0.4 g · Monounsaturated Fat: 2 g · Trans Fat: 0.2 g · Cholesterol: 22 mg · Sodium: 219 mg · Potassium: 42 mg · Fiber: 1 g · Sugar: 25 g · Vitamin A: 297 IU · Vitamin C: 4 mg · Calcium: 11 mg · Iron: 0.1 mg

Other Notes

Course: brunch, Dessert, Snack

Cuisine: American

Keyword: dairy, fruit