S’mores are on of my all time favorite desserts! The combination of melted chocolate, graham crackers and marshmallows is second to none. If you’re a huge fan of s’mores like me but don’t want to build a camp fire, then these s’mores bites are for you. With this easy recipe, you can enjoy s’mores any day of the year from the comfort of your own home!
These bite-sized treats are the perfect way to satisfy any sweet tooth. Some of our other favorite mini treats to enjoy are these Rolo Cookie Bites, Pumpkin Cookie Bites and these French Toast Bites recipes.
Mini S’mores Bites
I make a lot of desserts, but I’d have to say that s’mores desserts are always some of my very favorite to make. I just can’t get enough of the combination of flavors, with the sweet and gooey toasted marshmallows, the crumbly graham crackers, and the rich and melted chocolate.
These s’mores bites are the perfect bite-sized treat! They’re so easy to make with only five ingredients and made right in the oven. They’re the perfect way to enjoy that delicious s’mores flavor all year round and no campfire is required.
How To Make S’mores Bites
I should warn you, these s’mores bites are completely addicting! The recipe makes 24 s’mores bites, and my family managed to polish all of them off within one afternoon. They’re just that delicious!
Preparation – Preheat your oven to 350 degrees F. Crush the graham by placing them into a large Ziploc bag and then rolling over them with a rolling pin.
Mix The Ingredients – In a small bowl, mix together the graham crackers, powdered sugar and butter. Once everything is combined, scoop out about 1 teaspoon of the mixture and place it into each of the muffin tin ramekins. Use your finger to press down on each of the mixtures so that it’s flat on top.
Bake & Add Toppings – Bake the mixture for 4 minutes and then remove them from the oven. Add a piece of chocolate and half of a marshmallow to each ramekin. Put the s’mores bites back into the oven and then bake for an additional 2 minutes until the chocolate has melted and the marshmallows have softened.
Tips & Storage
Grind Faster – If you have a food processor, you can grind the graham crackers down a lot quicker than using a bag and a rolling pin.
Chocolate First – When I make these, I prefer to place the marshmallows on top of the chocolate. This way the marshmallows “seal” in the mini bites and the chocolate won’t fall off the top.
Storage – After they have cooled, store any leftovers in an airtight container so they can stay fresh for about a week. You can also freeze these and eat them later if you want to make them ahead of time for a party or a camping trip.
More Delicious S’more Recipes
- S’mores Dessert Squares
- Camp Out S’mores Cookies Recipe
- Easy Indoor S’mores
- S’mores Thin Mint Recipe
- S’mores Rice Krispies Treats
S’mores Bites Recipe
Now that you’ve seen just how easy these s’mores bites are to make, go and make yourself a batch! Leave a comment below and tell us how they turned out and any other delicious s’mores variations you come up with.
Easy S'mores Bites Recipe
- 7 graham crackers
- 6 tablespoons butter
- 1/4 cup powdered sugar
- 2 1.55 ounce Hershey bars, broken into squares
- 12 marshmallows, cut in half
- Preheat the oven to 350. Crush the graham crackers finely using a food processor or a ziplock bag and a rolling pin. In a small bowl, mix together the graham crackers, butter, and powdered sugar. Scoop about one teaspoon of the graham cracker mixture into 24 wells of a mini muffin tin and use your fingers to press the crumbs down.
- Bake 4 minutes, then remove from the oven. Add a piece of chocolate to each well of the muffin tin and top with half a marshmallow. Return to the oven and cook an additional 2 minutes, or until the marshmallows have softened.