Rolo cookie bites are quite possibly the EASIEST treats you’ll ever make!! They are made with only two ingredients and take about 15 minutes of your time from start to finish!
Homemade cookies are my love language. And I am all about keeping things simple around here, which is why I love cookies that taste homemade, without all the fuss and chill times. Cake Mix Cookies, 10-Minute Sugar Cookies, and these Chocolate Chip Rolo Cookie Bites are some of my very favorites!
Rolo Cookie Bites
As much as I am ok with baking cookies from store-bought dough, there is nothing like a homemade chocolate chip cookie – wouldn’t you agree? They seem to be fluffier, chewier, and have an overall better taste than the pre-made stuff you can buy at the grocery store.
However, every once in a while you discover a way to make that store-bought dough into something amazing, and THIS Rolo Cookie recipe does just that. These Rolo Cookie Bites take store-bought chocolate chip cookie dough and kick them up a notch, simply by adding a rolo candy to the center while they bake. The result is something that tastes more homemade – chewier, fluffier… they are amazing!
How To Make Rolo Cookie Bites
Prep – First, preheat your oven to 350 degrees F. Like I mentioned before, I like to use store-bought cookie dough to make this easier. If you prefer a homemade dough, then go ahead and whip that up. If you need a recommendation, here’s a great recipe.
Compile – Take about a teaspoon of cookie dough and place it in each of the ramekins of a mini muffin pan. Gently press a piece of unwrapped Rolo candy into the top of each piece of dough.
Bake – Cook the Rolo cookie bites in the oven for about 12 minutes. Let the cookie bites cool completely before removing them from the pan. Serve and enjoy!
Other Easy Cookie Recipes
- Banana Split Pudding Mix Cookies
- Cake Mix Chocolate Chip Cookies
- Nutter Butter Cookie Balls
- Colorful Jello Cookies
- 3 Ingredient Pumpkin Chocolate Chip Cookies
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Rolo Cookie Bites Recipe
- refrigerated cookie dough
- Rolo's candies, unwrapped
- mini muffin pan
- Preheat oven to 350 degrees.
- Take about a teaspoon of cookie dough and press it in the mini muffin pan.
- Gently press a Rolo on top.
- Place the pan in the oven for 12 minutes.
- Let cool completely.
- I used a knife to loosen the edges of the cookies and they pop right out!!
Don’t those look delicious???
ABOUT THE AUTHOR – Hi! I am Jenn and I blog at Princess Pinky Girl! I am super excited to be guest blogging over here at Somewhat Simple today. I love keeping things simple, especially when it comes to recipes.