30-Minute Ham and Cheese Sliders

Juicy ham and Swiss cheese inside soft Hawaiian rolls brushed with a buttery topping that’s baked and made absolutely delicious! These ham and cheese sliders are perfect for feeding a crowd and could not be any easier to make!

Ham and Swiss Sliders

What I love most about this recipe is just how simple it is to make. It’s one of my go-to recipes for using up leftover Ham after a big holiday dinner, it’s made a regular appearance at our Super Bowl party with friends, and it is also a simple family favorite for a crazy night when we’re short on time and energy!

The thing that really makes this recipe sing is the buttery sauce you put on top of the sliders before you bake them. Made with a delicious combination of butter, mustard, Worcestershire sauce and poppy seeds it’s the perfect compliment to the sweet Hawaiian rolls and the ham inside.

You will need:

• 12 Hawaiian rolls
• mayonnaise (about a quarter – half a cup)
• 12 slices ham, cut or folded to fit on top of each roll
• 3 slices Swiss cheese, cut in quarters
• 1/2 c. melted butter
• 1 1/2 Tbsp. dijon mustard
• 1/2 tsp. Worcestershire sauce
• 1 1/2 Tbsp. poppy seeds

How To Make Ham and Cheese Sliders

You can make these easy ham and cheese sliders in just a few steps:

1. Grab a batch of Hawaiian rolls and slice them in half.
2. Put the bottoms of the rolls face up in a 9 x 13 baking pan.
3. Spread a thin layer of mayo on each roll.
4. Add a slice of ham and a slice of cheese to each roll, then place the tops of the rolls back on top.
5. Combine your butter topping ingredients and brush the tops of the rolls generously.
6. Bake until the cheese is melted and the rolls are golden.

Serve these Ham and Cheese Sliders as a game-day appetizer alongside some chicken wings and buffalo chicken dip, or as a meal for your family with some easy pasta salad and some crispy sweet potato fries!

More Easy Ham Recipes

If you’re looking for more easy recipes to use up any leftover holiday ham, try one of our other favorites.

• Split Pea Soup
• Hawaiian Ham Sandwiches
• Monte Cristo Sandwiches
• Ham and Potato Casserole
• Instant Pot Ham

Ham and Cheese Slider Recipe

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Ham and Cheese Sliders

Servings: 12 sliders

Juicy ham and Swiss cheese inside soft Hawaiian rolls brushed with a buttery topping that’s baked and made absolutely delicious! These Ham and Cheese Sliders are perfect for feeding a crowd and could not be any easier to make!

Prep Time:10 minutes mins

Cook Time:20 minutes mins

Total Time:30 minutes mins

Ingredients

• 12 Hawaiian rolls
• 1/2 c mayonnaise
• 12 slices ham, cut or folded to fit on top of each roll
• 3 slices Swiss cheese, cut in quarters
• 1/2 c. melted butter
• 1 1/2 Tbsp. dijon mustard
• 1/2 tsp. Worcestershire sauce
• 1 1/2 Tbsp. poppy seeds

Instructions

• Slice rolls in half. Put the bottoms of the rolls face up in a 13×9 casserole pan.
• Spread mayo on top and bottom of the inside of each roll.
• Place a slice of cheese and a slice of ham on each roll, then place the tops of the rolls back on top of the sandwiches.
• Mix together the melted butter, mustard, Worcestershire sauce and poppy seeds in a small bowl. Brush the butter mixture all over the tops of the rolls.
• Cover with tin foil, or leave uncovered if you want the tops a little crispier.
• Bake at 350 for 15-20 minutes until the cheese is melted and the meat is heated through.

Nutrition

Serving: 2 sliders · Calories: 319 kcal · Carbohydrates: 16 g · Protein: 11 g · Fat: 24 g · Saturated Fat: 10 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 6 g · Trans Fat: 0.3 g · Cholesterol: 56 mg · Sodium: 570 mg · Potassium: 105 mg · Fiber: 0.4 g · Sugar: 4 g · Vitamin A: 289 IU · Vitamin C: 0.1 mg · Calcium: 71 mg · Iron: 0.5 mg

Other Notes