Somewhat Simple

Open-Faced Oven Baked Sandwiches

Jump to Recipe Comment

These delicious baked sandwiches are one of the easiest ways to get dinner prepped and on the table in no time at all!

baked sandwiches

Baked Sandwiches

Oven Baked Sandwiches is another simple meal that doesn’t involve more than a few ingredients and won’t take all evening to prepare! This is a dinner you can put on your menu every week and just switch it up a bit with different ingredients- the options are endless!

How to Make a Baked Sandwich

To make a baked sandwich, you’ll need a loaf of French bread and your favorite sandwich ingredients – meat, cheese, mayo, mustard etc. You’ll also need some toppings : tomato, lettuce + pickles, but those get added at the very end.

First, cut your French bread in half, lengthwise and place on a cooking sheet, open sides up. Spread your desired amount of mayo or mustard, then top with slices of meat.

how to make baked sandwiches

Next, top with slices of cheese,.

baked sandwich

Bake this in the oven until the meat is warm, the cheese is melted, and your French bread is soft, but crispy on the edges.

baked sandwich recipe

Slice your French bread into individual servings, and top with desired toppings.

easy dinner - baked sandwiches

I love these baked sandwiches not only because my family can customize their portions with the toppings of their choice, but this is also an easy way to feed a crowd! They taste delicious and are so simple to make! Serve with a salad or some potato chips and you’re good to go!

Here are a few more Easy Dinner Ideas you’ll LOVE –

Open-Faced Baked Sandwiches Recipe

baked sandwiches
5 from 5 votes
Print

Open-Faced Baked Sandwiches Recipe

These delicious baked sandwiches are one of the easiest ways to get dinner prepped and on the table in no time at all!
Course Main Course
Cuisine American
Keyword baked, sandwich
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 450 kcal

Ingredients

  • 1 Loaf of French Bread
  • Sliced meats & cheeses
  • Mayo
  • Mustard
  • Avocado

toppings -

  • Lettuce
  • Tomato
  • Pickles

Instructions

  1. Preheat your oven to 350 degrees. 

  2. Line a baking sheet with foil.

  3. Cut your french bread down the center and lay each piece on the baking sheet, crust side down.

  4. Spread your mayo, mustard and avocado on to the bread, and any other condiment you have decided to use.

  5. Top with meat and then the cheese.

  6. Place in the oven for 15 minutes or until cheese is melted and meat is heated through.

  7. Top with lettuce, tomato, pickles etc., if desired.

  8. Slice and serve with chips and/or a salad.

  9. Eat & ENJOY!!!

Nutrition Facts
Open-Faced Baked Sandwiches Recipe
Amount Per Serving
Calories 450
* Percent Daily Values are based on a 2000 calorie diet.

how to make easy baked sandwiches

Is it dinnertime yet?

Here are a few more sandwich recipes –

…and if you’re looking for EVEN MORE, check out our list of 20 Favorite Sandwich Recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

What type of comment do you have?

Comments

  • Taylor wrote:
    • Stephanie Dulgarian wrote:
  • Aimee Shugarman wrote:
    • Stephanie Dulgarian wrote:
  • Becky Hardin wrote:
  • michele wrote:
    • Stephanie Dulgarian wrote:
  • Kristyn wrote: