Open-Faced Oven Baked Sandwiches

These delicious baked sandwiches are one of the easiest ways to get dinner prepped and on the table in no time at all!

Baked Sandwiches

Oven Baked Sandwiches is another simple meal that doesn’t involve more than a few ingredients and won’t take all evening to prepare! This is a dinner you can put on your menu every week and just switch it up a bit with different ingredients- the options are endless!

How to Make a Baked Sandwich

To make a baked sandwich, you’ll need a loaf of French bread and your favorite sandwich ingredients – meat, cheese, mayo, mustard etc. You’ll also need some toppings : tomato, lettuce + pickles, but those get added at the very end.

First, cut your French bread in half, lengthwise and place on a cooking sheet, open sides up. Spread your desired amount of mayo or mustard, then top with slices of meat.

Next, top with slices of cheese,.

Bake this in the oven until the meat is warm, the cheese is melted, and your French bread is soft, but crispy on the edges.

Slice your French bread into individual servings, and top with desired toppings.

I love these baked sandwiches not only because my family can customize their portions with the toppings of their choice, but this is also an easy way to feed a crowd! They taste delicious and are so simple to make! Serve with a salad or some potato chips and you’re good to go!

Here are a few more Easy Dinner Ideas you’ll LOVE –

• 3 Ingredient Crock Pot Chicken Tacos
• The BEST Easy Meatballs
• Make Your Own Pasta Bar

Open-Faced Baked Sandwiches Recipe

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Open-Faced Baked Sandwiches Recipe

These delicious baked sandwiches are one of the easiest ways to get dinner prepped and on the table in no time at all!

Course Main Course

Cuisine American

Keyword baked, sandwich

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 6

Calories 450 kcal

Ingredients

• 1 Loaf of French Bread
• Sliced meats & cheeses
• Mayo
• Mustard
• Avocado

toppings -

• Lettuce
• Tomato
• Pickles

Instructions

1. Preheat your oven to 350 degrees. 

2. Line a baking sheet with foil.

3. Cut your french bread down the center and lay each piece on the baking sheet, crust side down.

4. Spread your mayo, mustard and avocado on to the bread, and any other condiment you have decided to use.

5. Top with meat and then the cheese.

6. Place in the oven for 15 minutes or until cheese is melted and meat is heated through.

7. Top with lettuce, tomato, pickles etc., if desired.

8. Slice and serve with chips and/or a salad.

9. Eat & ENJOY!!!

Nutrition Facts

Open-Faced Baked Sandwiches Recipe

Amount Per Serving

Calories 450

* Percent Daily Values are based on a 2000 calorie diet.

Is it dinnertime yet?

Here are a few more sandwich recipes –

• BBQ Beef Sandwiches in the Crock Pot
• Caprese Sandwich
• The BEST Chicken Salad Sandwich

…and if you’re looking for EVEN MORE, check out our list of 20 Favorite Sandwich Recipes.