Rice Krispies Treats on a Stick only require a few simple ingredients and could not be any easier to make! They are the perfect treat to make with kids, but look impressive enough to bring to your next celebration!
Not all recipes you find online have to be a culinary masterpiece! These Rice Krispie Treats on a Stick are so fun and so tasty! Use your favorite candies and toppings to personalize them for a simply delicious handheld snack.
Chocolate Covered Rice Krispie Treats on a Stick
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Rice Krispie Treats on a Stick
- 3 tablespoons butter or margarine
- 4 cups mini marshmallows
- 6 cups Rice Krispies®
- 16 lollipop or popsicle sticks
- multi-colored sprinkles
- colored candy melts melted
In a large microwave-safe bowl, heat butter and marshmallows for 1 minute. Stir until smooth. Cook for another 30 seconds, if needed.
Add Rice Krispies cereal to the bowl and stir until well coated.
Press mixture firmly into a 13x9 casserole pan and allow this to cool for 10-15 minutes.
Cut Rice Krispie Treats into 16 rectangles.
Dip one end of a popsicle stick into the melting chocolate - just enough to cover the tip so that once hardened, the stick will adhere to the inside of your treats easier and not budge.
Immediately press the stick into the bottom center of a Rice Krispie Treat and stand upright on a piece of wax paper. Continue with the rest of the treats.
Once all 16 treats are attached to a stick, dip them into melted chocolate and sprinkle with sprinkles or candies.
Place them standing up on a piece of wax paper until firm then serve and enjoy!
My kids had a BLAST making these! They rated this activity a perfect 10 for taste and appearance!
Visit RiceKrispies.com for more #easytomake treats!
This post is written by me on behalf of Kellogg’s Rice Krispies. This spring, Rice Krispies challenged me and my kids to “Keep It Simple, Silly” and share the fun of Rice-Krispies treat-making. All thoughts and opinions are 100% my own. Thanks for supporting our sponsors so we can continue to provide fresh content to Somewhat Simple.