Somewhat Simple

Sweet and Creamy Rice Crispy Treats

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This rice crispy recipe just might change the way you make rice crispy treats forever!!! It is as simple as the rice crispy treat recipe you grew up on, but with one extra ingredient that makes all the difference in the world!

rice crispy treats

Rice Crispy Treats Recipe

Ready to kick your homemade rice crispy treats up a notch?!

Today we have a super simple rice crispy treats recipe with one special ingredient that changes things for the better. Biscoff Spread! If you’ve never had Biscoff Spread, run to the store right now and grab some. You can eat this stuff with a spoon, OR you can make these rice crispy treats. You choose.

how to make rice crispy treats

How to Make Rice Crispy Treats

If you’ve never made rice crispy treats before, here is how!

First, melt some butter (and Biscoff Spread!) over the stove. Add some marshmallows to the butter and stir until completely melted.

Next, mix in rice crispy cereal and stir until completely coated. Spread the mixture evenly into your greased pan using a spatula sprayed with non-stick cooking spray.

Lastly, refrigerate your pan for 30 minutes, or until cool, then cut into squares and serve!

Making homemade rice crispy treats is so simple!

rice crispy treat recipe

Here are a few more homemade rice crispy treats we think you’ll LOVE – 

Creamy Rice Crispy Recipe

Creamy Rice Crispy Recipe

This rice crispy recipe just might change the way you make rice crispy treats forever!!! It is as simple as the rice crispy treat recipe you grew up on, but with one extra ingredient that makes all the difference in the world!
Course Dessert
Cuisine American
Keyword baked goods
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 squares
Calories 200 kcal

Ingredients

  • 3 tablespoons of butter
  • 1/3 cup of Biscoff Spread
  • 1- 10 oz. package of miniature marshmallows
  • 6 cups rice crispy cereal
  • Non-Stick cooking spray

Instructions

  1. Spay a 13x9 inch baking dish with non-stick spray. Set aside.
  2. Melt butter and Biscoff Spread over the stove in a large nonstick saucepan.
  3. Add marshmallows to the butter mixture and stir until completely melted.
  4. Mix in rice crispy cereal and stir until completely coated.
  5. Spread the mixture evenly into your greased pan using a spatula sprayed with non-stick cooking spray.
  6. Refrigerate for 30 minutes, or until cool.
  7. Cut into squares and serve.

ENJOY!

recipe for rice crispy treats

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